ROASTED VEGGIE PASTA SALAD
Oven-roasted vegetables mixed with pasta and salad dressing make a tasty meatless entree.
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Place the squash and water in a microwave-safe bowl. Cover and cook for 10 minutes or until tender; drain. , Arrange the squash, eggplant, zucchini, red pepper and onion in a greased 15x10x1-in. baking pan. In a small bowl, whisk oil and marjoram until combined. Drizzle over vegetables. , Bake, uncovered, at 450° for 30 minutes or until tender. Meanwhile, cook pasta according to package directions; drain. , In a large bowl, combine the pasta and roasted vegetables. Stir in the salad dressing, basil, salt and pepper. Serve warm or at room temperature.
Nutrition Facts : Calories 461 calories, Fat 20g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 560mg sodium, Carbohydrate 62g carbohydrate (9g sugars, Fiber 8g fiber), Protein 10g protein.
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Hailey Loaeza
[email protected]I love how colorful this pasta salad is. It's a great way to add some color to your plate.
Tendaishe Chimvinga
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and delicious way to get your vegetables in.
Tabish Ali
[email protected]I'm not a big fan of pasta salad, but this one is really good. The roasted vegetables add a lot of flavor.
Raja nasir Mehmood
[email protected]This pasta salad is a great way to use up leftover vegetables. It's also a healthy and delicious meal that's perfect for lunch or dinner.
Yogendra Mahat
[email protected]I love the combination of roasted vegetables and pasta in this salad. It's a great way to get your veggies in.
Lock ABID
[email protected]This pasta salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.
thebest manstands
[email protected]I'm always looking for new pasta salad recipes, and this one is definitely a keeper. It's so flavorful and refreshing.
Muzamal Khandaha.
[email protected]This pasta salad is a great way to get your kids to eat their vegetables.
FARHAN TIGER
[email protected]I love how versatile this recipe is. You can use any type of roasted vegetables that you like, and you can also add in other ingredients, such as grilled chicken or shrimp.
PD ROCKS
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.
Meldine Williams
[email protected]I made this pasta salad for a party and it was a hit! Everyone loved the combination of roasted vegetables and pasta.
Jacob Tucker
[email protected]This pasta salad is a great way to use up leftover roasted vegetables. It's also a healthy and delicious meal that's perfect for summer picnics or potlucks.