ROASTED VEGGIE SALAD WITH AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: red bell pepper, butternut squash, brussels sprouts, dried oregano, salt, black pepper, olive oil, mixed greens, avocado, garlic, lime, olive oil, salt, black pepper
Provided by Spencer Kombol
Categories Sides
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F (200°C).
- In a large bowl, mix the butternut squash, bell pepper, Brussels sprouts, dried oregano, salt, pepper, and olive oil until the veggies are evenly coated.
- Pour the vegetables onto a baking sheet in one even layer and roast for 40 minutes.
- To make the dressing, place the avocado, garlic, lime juice, olive oil, salt, and pepper in a blender or food processor and blend until the mixture is light and creamy.
- To assemble the salad, place a handful of mixed greens on a plate and top with the roasted veggies. Spoon on the Avocado Dressing and serve!
- Enjoy!
Nutrition Facts : Calories 392 calories, Carbohydrate 33 grams, Fat 29 grams, Fiber 10 grams, Protein 6 grams, Sugar 7 grams
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Nomey Karachi
[email protected]The avocado dressing in this salad is so creamy and delicious. It's the perfect complement to the roasted vegetables.
Geming With 999
[email protected]I love the roasted vegetables in this salad. They're so flavorful and tender.
Ranisha Taylor
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great way to use up leftover roasted vegetables.
piboiindahouse but not
[email protected]This is a great recipe for a healthy and delicious salad. I will definitely be making it again.
JLCTHEGOAT 20
[email protected]This salad is so fresh and flavorful. The avocado dressing is the perfect finishing touch.
DAVID PEO
[email protected]I made this salad for my family and they all loved it. Even my picky kids ate it!
Rajib Kr
[email protected]This salad is perfect for a summer cookout or picnic. It's also a great way to enjoy fresh vegetables.
Joan Quailo
[email protected]I love the combination of roasted vegetables and avocado dressing in this salad. It's a healthy and satisfying meal.
Ggag Vbsh
[email protected]This salad is a great way to use up leftover roasted vegetables. It's also a great way to add some extra vegetables to your diet.
Ntombizodwa siziba Mbedzi
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Ana Costa
[email protected]This salad is so easy to make and it's packed with flavor. I love that I can use whatever vegetables I have on hand.
Ina cabdi Rahmaan
[email protected]I'm not usually a fan of roasted vegetables, but this salad changed my mind. The vegetables were so flavorful and the avocado dressing was the perfect complement.
Emerie Rhodes
[email protected]I made this salad for a potluck and it was a huge hit! Everyone loved the roasted vegetables and the avocado dressing.
issa hassan
[email protected]This is the best roasted vegetable salad I've ever had! The avocado dressing is to die for.
Md selim Reja
[email protected]This roasted veggie salad is a healthy and delicious side dish or main course. The avocado dressing is creamy and flavorful, and the roasted vegetables are perfectly tender and caramelized.