ROASTED VEGGIES WEIGHT WATCHERS - 1 POINT
I love Weight Watchers, but I hate recipes that call for cooking spray, sugar substitute, and fat free this or that. These things are not good for you! About this recipe: You can substitute any non-starchy roastable veggies in this recipe.
Provided by Seante C.
Categories Vegetable
Time 30m
Yield 12 1 cup servings, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450.
- Mix all of ingredients in a bowl. Dump everything in a roasting pan.
- Bake about 20 minutes until veggies are tender stirring about halfway through.
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eudy ramalepe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are always delicious.
Aneil Dudhraj
[email protected]I'm always looking for new and exciting ways to cook vegetables. This recipe is a great addition to my repertoire. It's easy to make and the veggies are always delicious.
Sandesh Joshi
[email protected]This recipe is a great way to meal prep. You can roast the veggies ahead of time and then reheat them throughout the week.
Arif YNWA
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can adjust the seasonings to your taste.
Gbjanan Gbjanan
[email protected]This recipe is a great way to get your daily dose of fruits and vegetables. It's also a great way to use up leftover vegetables.
E Talavera
[email protected]I'm not a big fan of vegetables, but this recipe changed my mind. The roasted veggies are so delicious that I can't get enough of them.
Farooq Matti
[email protected]I'm always looking for new ways to make vegetables more appealing to my kids. This recipe is a great way to do that. The roasted veggies are so flavorful and colorful that my kids love them.
Murad Munshi
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Kelly Simon
[email protected]I've made this recipe several times and it's always a hit. The veggies are always roasted perfectly and they're so flavorful. I love that I can use different vegetables each time, so it never gets boring.
Faiza Mirza
[email protected]I'm a big fan of roasted vegetables. They're so healthy and flavorful. This recipe is one of my favorites because it's so easy to make.
Shiv Sagar yadav Yadav
[email protected]I'm a vegetarian and I'm always looking for new and exciting recipes. This roasted veggie recipe is a great addition to my repertoire. It's flavorful and satisfying.
Mohammad Nayeem
[email protected]I'm on a weight loss journey and this recipe fits perfectly into my diet. It's low in calories and points, and it's packed with nutrients.
FBO RUBEL HOSON
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, so I roasted them up and they were delicious!
Ahmad Raza khan
[email protected]I'm always looking for new ways to get my kids to eat their vegetables, and this recipe is a winner! They loved the roasted veggies and asked for seconds.
mia gamer
[email protected]I love that this recipe is so versatile. You can use any type of vegetables that you like, and you can adjust the seasonings to your taste.
Mohsin Jutt
[email protected]This is a great recipe for busy weeknights. It's quick and easy to make, and the leftovers are even better the next day.
Koang Deng Lam
[email protected]I made this recipe last night and it was a hit! The veggies were roasted to perfection and had a delicious smoky flavor. I will definitely be making this again.
Md Raaz
[email protected]Roasted veggies are a healthy and flavorful side dish that can be enjoyed by people of all ages. This Weight Watchers-friendly recipe is a great way to get your daily dose of fruits and vegetables.