ROASTED WINTER VEGETABLES
Make and share this Roasted Winter Vegetables recipe from Food.com.
Provided by Phil Franco
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Cut the carrots, parsnips, sweet potato, and butternut squash in 1 to 1 1/4-inch cubes. All the vegetables will shrink while baking, so don't cut them too small.
- Place all the cut vegetables in a single layer on 2 baking sheets. Drizzle them with olive oil, salt, and pepper. Toss well.
- Bake for 25 to 35 minutes, until all the vegetables are tender, turning once with a metal spatula.
- Sprinkle with parsley, season to taste, and serve hot.
Nutrition Facts : Calories 176.4, Fat 5.5, SaturatedFat 0.8, Sodium 386, Carbohydrate 32.4, Fiber 7.2, Sugar 8.6, Protein 2.6
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jalan tiwari
t_j@gmail.comOverall, I thought this recipe was a great way to add some flavor to roasted vegetables. I would definitely recommend it to others.
Wu Di
wu_di@gmail.comThe roasted vegetables were a bit too charred for my taste. I would recommend roasting them for a shorter amount of time.
Ephilie Atieno
atieno.e27@yahoo.comThis recipe is a great way to add some variety to your vegetable repertoire.
Dr Arshad Hussain
d@gmail.comI've made this recipe several times and it's always a hit. It's a great way to use up leftover vegetables.
Tassiana Buckley
t-b@gmail.comThese vegetables are a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor.
CrystalsMagickal Creations
creations-c16@yahoo.comI love how easy this recipe is. I can throw the vegetables in the oven and forget about them until they're done.
Wikkid Weapon
w.weapon@gmail.comThese roasted vegetables were a great side dish for our roasted chicken. They were flavorful and healthy.
Nwaefulu Miracle
n_m@hotmail.co.ukThe balsamic vinegar glaze was a bit too sweet for my taste. I would recommend using less balsamic vinegar next time.
Nekarra Allen
n@gmail.comThis recipe was easy to follow and the vegetables were delicious. I will definitely be making this again.
Methira Fernando
m.f@hotmail.comI followed the recipe exactly and the vegetables turned out perfectly. I would definitely recommend this recipe to others.
esraa khamis
khamis-e@gmail.comThe vegetables were a bit too oily for my taste. I would recommend using less olive oil next time.
wajad Fazal
wajad-fazal75@gmail.comI found this recipe to be a bit bland. I would recommend adding more herbs and spices to taste.
Prince Mathew
m_p81@gmail.comThese roasted vegetables were a hit at our dinner party. Everyone loved them.
Hafiz Md Hafiz
h.h@aol.comI've never been a fan of roasted vegetables, but this recipe changed my mind. The vegetables were perfectly roasted and the balsamic vinegar and honey glaze was divine.
Monir hussain
mh@aol.comMy family loved these roasted vegetables! They were so easy to make and tasted amazing. We will definitely be making them again.
sumon chakraborty
chakraborty_sumon40@gmail.comRoasted Vegetables was a great way to add some flavor to our usual vegetable repertoire. The balsamic vinegar and herbs gave the vegetables a delicious caramelized flavor.