ROASTED YAM & KALE SALAD RECIPE - (4/5)
Provided by YOder
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Toss yams with 2 tablespoons olive oil in a bowl. Season to taste with salt and pepper, and arrange evenly onto a baking sheet. Bake in preheated oven until the yams are tender, 20 to 25 minutes. Cool to room temperature in the refrigerator. Meanwhile, heat the remaining 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir the onion and garlic until the onion has caramelized to a golden brown, about 15 minutes. Stir in the kale, cooking until wilted and tender. Transfer the kale mixture to a bowl, and cool to room temperature in the refrigerator. Once all the ingredients have cooled, combine the yams, kale, red wine vinegar, and fresh thyme in a bowl. Season to taste with salt and pepper, and stir gently.
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sohail koko
[email protected]This salad was delicious! The roasted yams were a nice touch, and the kale was cooked perfectly. The dressing was also very good. I would definitely recommend this salad to others.
MILLICENT NAPE
[email protected]I made this salad for dinner last night and it was so good! The roasted yams were sweet and savory, and the kale was perfectly wilted. The dressing was also really tasty, and I loved the addition of the cranberries. I will definitely be making this a
Donald Trupe
[email protected]This salad was a hit at my last potluck! The roasted yams were perfectly caramelized and the kale was wilted just the way I like it. The dressing was also delicious and really brought all the flavors together. I will definitely be making this again.