ROASTED ZUCCHINI-CHICKPEA DIP WITH ZA'ATAR
Steps:
- Procedures 1 Adjust oven rack to middle position and preheat oven to 400°F. Toss squash and onion with 3 tablespoons olive oil and season generously with salt and pepper. Turn onto a rimmed baking sheet and roast, stirring once or twice, until vegetables are tender and browned, about 20 minutes. 2 Add chickpeas, garlic, tahini, and roasted vegetables to the bowl of a food processor. Season to taste with salt and pepper. Pulse until well-chopped. With machine running, stream in olive oil, lemon juice, and water, and blend until smooth. Add more water if mixture is too thick. Taste, adding more oil, lemon, or seasoning as needed. 3 Scrape dip into a serving bowl, drizzle with 1 additional tablespoon olive oil and sprinkle with za'atar. Serve with toasted flatbread, pita or crudités.
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Miss queen
[email protected]This dip is a keeper! I'll definitely be making it again.
Quintel Dukes
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dip. It's so creamy and flavorful.
Kikuyu robert
[email protected]This dip is a great way to get your kids to eat their vegetables. My kids love it!
Akash kabir
[email protected]I'm going to try making this dip with different herbs and spices. I think it would be great with cumin, paprika, or chili powder.
Branfrd
[email protected]This dip is so versatile. I've served it with pita chips, crackers, veggies, and even grilled chicken. It's always a hit.
Taufeeque Ahmed
[email protected]I love the smoky flavor of the zaatar in this dip. It really takes it to the next level.
Broken A
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and it's always a crowd-pleaser.
mely
[email protected]I'm always looking for new and interesting dip recipes, and this one definitely fits the bill. I love the combination of zucchini, chickpeas, and zaatar.
Unique Bobson
[email protected]This dip is a great way to use up leftover zucchini. I had a few zucchinis that were about to go bad, so I roasted them and made this dip. It turned out great!
619 Basha
[email protected]I'm not a big fan of zucchini, but I really enjoyed this dip. The roasting process mellows out the flavor of the zucchini and makes it really creamy.
Free fire Bangladesh
[email protected]This dip is so creamy and flavorful. I love the way the zucchini and chickpeas blend together. The zaatar gives it a nice kick.
Miguel Trejo
[email protected]I love how easy this dip is to make. I roasted the zucchini and chickpeas in the oven while I prepped the other ingredients. The whole thing came together in less than 30 minutes.
Rana Tufail
[email protected]This roasted zucchini and chickpea dip is a winner! The flavors are so well-balanced and the zaatar adds a nice touch of smokiness. I served it with pita chips and veggies, and it was a hit with everyone.