ROASTED ZUCCHINI LASAGNA
Use zucchini ribbons in place of pasta for this noodle-less vegetarian layered dish.
Provided by Donna Hay
Categories HarperCollins Lasagna Vegetarian Wheat/Gluten-Free Zucchini Spinach Ricotta Mozzarella Parmesan Kale Dinner
Yield Serves 4
Number Of Ingredients 14
Steps:
- Preheat oven to 425°F (220°C). Place the zucchini in a single layer on baking trays lined with non-stick baking paper. Brush both sides of the ribbons with oil and sprinkle with salt. Roast for 12 to 14 minutes or until golden. Heat the extra oil in a medium non-stick frying pan over medium heat. Add the onion, garlic and oregano and cook for 4 to 5 minutes or until softened. Allow to cool slightly. Place the kale and spinach in paper towel or a clean tea towel and squeeze to remove any excess liquid. Roughly chop, add to the onion mixture and stir to combine. Place the ricotta, lemon rind, parsley, salt and pepper in a bowl and mix to combine. Line the base of a lightly greased 9x9-inch baking dish with one-third of the roasted zucchini. Top with half the ricotta mixture and half the kale mixture. Sprinkle with one-third of the mozzarella and Parmesan. Top with half the remaining zucchini, and the remaining ricotta and kale mixtures. Sprinkle with half the remaining mozzarella and Parmesan. Top with the remaining zucchini and sprinkle with the remaining mozzarella and Parmesan. Bake for 10 to 15 minutes or until crisp and golden. Slice and serve with the baby salad mix.
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Roy Pp
[email protected]I'm not a big fan of zucchini, but I was willing to try this recipe. I'm glad I did because it was delicious! The zucchini was cooked perfectly and added a nice flavor to the lasagna.
Kiirya Jonathan
[email protected]This lasagna was a bit too heavy for my taste. I think it would be better with less cheese.
Selam Ademasu
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up zucchini from the garden.
Murat Bey
[email protected]I'm always looking for new and interesting lasagna recipes. This one definitely fits the bill! The zucchini adds a unique flavor and texture that I really enjoyed.
Aliyah Dudgeon
[email protected]This lasagna was a bit time-consuming to make, but it was worth it. It was so delicious!
Ebony Snorton
[email protected]I made this lasagna for my vegetarian friends and they loved it! It's a great way to get your veggies in.
mohamed amine (A7med RPGamers)
[email protected]This recipe was easy to follow and the lasagna turned out delicious. I will definitely be making it again.
Holsalving Thelort
[email protected]I followed the recipe exactly and my lasagna turned out great! It was cheesy, flavorful, and the zucchini was perfectly cooked.
Gilberto Duran
[email protected]This lasagna was a bit too bland for my taste. I think it needed more seasoning.
RimshAtanveer Tanveer
[email protected]I tried this recipe last night and it was amazing! The zucchini added a great flavor and texture to the lasagna. I will definitely be making this again.
Rao Umair
[email protected]This lasagna was delicious! The zucchini was a great addition and gave the dish a nice twist. I would definitely recommend this recipe.
Rola Nasser
[email protected]I made this lasagna for a potluck and it was a huge success. Everyone loved it and asked for the recipe. I'll definitely be making it again.
Sarah Zulu
[email protected]I'm not a huge fan of zucchini, but I was pleasantly surprised by how much I enjoyed this lasagna. The zucchini was cooked perfectly and added a nice texture to the dish.
Sanusi Toyin
[email protected]This roasted zucchini lasagna was a hit with my family! The zucchini added a delicious and unique flavor to the dish. I will definitely be making this again.