ROCHESTER QUICHE
Make and share this Rochester Quiche recipe from Food.com.
Provided by L DJ3309
Categories Lunch/Snacks
Time 35m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 425F degrees.
- In skillet fry bacon til crispy, drain on paper towel.
- Remove most fat from skillet then saute' mushrooms and onions til browned.
- In bowl combine eggs, half and half, pepper.
- Crumble bacon onto bottom of prepared pie shell.
- Then add the onions and mushrooms.
- Sprinkle crumbled blue cheese over all.
- Top with the grated swiss cheese.
- Pour egg mixture carefully over contents.
- Bake at 425' for 15 minutes.
- Reduce heat to 350' bake another 20-25 minutes til center is set and knife inserted in center comes out clean.
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Khadimul Gaming
[email protected]This is the best quiche recipe I've ever tried! The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again and again.
Zenitha Mashitoa
[email protected]This quiche is a delicious and easy-to-make dish that is perfect for any occasion.
Sahin Evan
[email protected]I love that this quiche can be made with any type of cheese or vegetables.
Latoya Blackford
[email protected]This quiche is a great way to use up leftover vegetables.
Nzekwe Emeka
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
MR Hasib
[email protected]This quiche is a great make-ahead breakfast or brunch dish. It's also perfect for potlucks and picnics.
Ausaid afshan
[email protected]I love this quiche! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and flavorful. I would definitely recommend this recipe.
Reina Apt
[email protected]This quiche is delicious! The filling is creamy and flavorful, and the crust is flaky and buttery. I would definitely recommend this recipe.
Noyon Vai
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it. The quiche was creamy and flavorful, and the crust was perfectly flaky. I would definitely make this again.
GsmShammrat Alamin
[email protected]This quiche is amazing! The crust is flaky and the filling is creamy and flavorful. I love that you can use any type of cheese or vegetables that you have on hand. I also like to add a little bit of smoked salmon to the filling for extra flavor.
Krishu Karma
[email protected]I'm a big fan of quiche, and this recipe did not disappoint. The quiche was easy to make and turned out perfectly. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a deliciou
cliftbubba
[email protected]This quiche was delicious! I made it for my family for breakfast and they all loved it. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Brittney Thompson
[email protected]I've made this quiche several times now, and it's always a hit. It's the perfect dish for a brunch or lunch party. The quiche is creamy and flavorful, and the crust is perfectly flaky. I would highly recommend this recipe.
arnecesa randle
[email protected]This is my go-to quiche recipe. It's always a crowd-pleaser, and it's so easy to make. I love that you can use any type of cheese or vegetables that you have on hand. I also like to add a little bit of Dijon mustard to the filling for extra flavor.
Lisa Kishpaugh
[email protected]I made this quiche for a brunch party and it was a huge hit! Everyone loved it, and I got rave reviews. The quiche was creamy and flavorful, and the crust was perfectly flaky. I would highly recommend this recipe to anyone looking for a delicious and
khizar Raees
[email protected]This quiche is a real winner! The combination of Gruyère and Cheddar cheeses is perfect, and the bacon adds a nice smoky flavor. I also love the addition of fresh herbs, which really brighten up the dish. I will definitely be making this again!