ROCKFISH A LA LEMON
Make and share this Rockfish a la Lemon recipe from Food.com.
Provided by Dancer
Categories Healthy
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees.
- Trim one lemon and cut it into thin slices.
- Grate 1 tablespoon of zest from the second lemon, then squeeze the juice.
- Combine the grated zest, breadcrumbs, salt and pepper in a small bowl and stir to mix; set aside.
- Lay the lemon slices in the bottom of a baking dish.
- Put the lemon juice in a shallow dish.
- Dip the fish pieces in the lemon juice and set them on the lemon slices in the baking dish.
- Sprinkle the breadcrumb mixture evenly over the fish pieces and bake in the preheated oven until the crumbs are lightly browned and the fish is just opaque through, 10 to 15 minutes (depending on the thickness of the fish).
- Transfer the fish to individual plates with a few slices of lemon for garnish; spoon some of the cooking juices over and serve immediately.
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Smith Andrew
[email protected]Overall, I thought this was a good recipe. The rockfish was cooked well and the lemon sauce was tasty. I would definitely make this dish again.
Raquel Vasquez
[email protected]I found this recipe to be a bit too complicated. I think I would prefer a simpler recipe next time.
Carina Gouveia freitas
[email protected]This rockfish recipe is a bit too bland for my taste. I think I would add more herbs and spices next time.
Anothy Bridget
[email protected]I'm not a big fan of fish, but I really enjoyed this rockfish dish. The lemon sauce was especially good. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood meal.
Haider Arain
[email protected]This rockfish recipe is a keeper! It's easy to make and the results are amazing. The fish is flaky and tender, and the lemon sauce is the perfect complement. I will definitely be making this dish again.
Mussawar Ranjha
[email protected]I've made this rockfish recipe several times now and it's always a hit! The fish is always cooked perfectly and the lemon sauce is so good. I highly recommend this recipe.
Fahad 47
[email protected]This recipe is a great way to cook rockfish. The fish was moist and flaky, and the lemon sauce was light and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood meal.
Nksj Naki
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the rockfish and the lemon sauce. I will definitely be making this dish again.
Greyson Moore
[email protected]Overall, I thought this was a good recipe. The rockfish was cooked well and the lemon sauce was tasty. I would definitely make this dish again.
Pavitra P
[email protected]This recipe was a bit too complicated for me. I think I would prefer a simpler recipe next time.
Abu Osama
[email protected]I found the recipe to be a bit confusing. The instructions were not always clear and I had to guess at some parts.
D FLEX DANGER SOUND
[email protected]The rockfish was a bit dry, but the lemon sauce helped to make it more moist. Overall, it was a good dish, but not great.
Mohomad Sakkan
[email protected]This rockfish dish was a bit too lemony for my taste. I think I would reduce the amount of lemon juice next time.
Sonu SonuGupta
[email protected]I followed the recipe exactly and the rockfish came out perfectly. The lemon sauce was also very good. I would definitely make this dish again.
Shahriar Shayan
[email protected]This recipe is a winner! The rockfish was cooked to perfection and the lemon sauce was the perfect complement. I would highly recommend this dish to anyone looking for a delicious and easy seafood meal.
Masroor Ahmed
[email protected]I'm not usually a fan of fish, but this rockfish dish changed my mind. The lemon sauce was so good that I couldn't stop eating it. I'll definitely be making this again.
Alex McPherson
[email protected]Five stars for this rockfish recipe! The fish was cooked perfectly and the lemon sauce was divine. I served it over rice and it was a hit with my family.
Sherell Bryant
[email protected]This rockfish recipe is an absolute keeper! The fish was flaky and tender while the lemon sauce was tangy and flavorful. Definitely a dish I'll be making again and again.