ROCKY ROAD BROWNIES
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 8- or 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Stir in 2/3 cup of the chocolate chips. Spread in pan.
- Bake brownies as directed on box. Immediately after removing from oven, sprinkle with miniature marshmallows, remaining 1/3 cup chocolate chips and the peanuts. (For softer marshmallows, cover pan with cookie sheet about 2 minutes.) Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows with knife dipped in hot water. Store tightly covered
Nutrition Facts : Calories 240, Carbohydrate 35 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Brownie, Sodium 110 mg, Sugar 24 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #healthy #desserts #oven #potluck #low-fat #cookies-and-brownies #bar-cookies #brownies #dietary #low-saturated-fat #comfort-food #low-in-something #taste-mood #to-go #equipment
You'll also love
Zahair Shah
[email protected]These brownies are the perfect treat for any chocolate lover. They're fudgy, rich, and absolutely delicious.
Nehemias
[email protected]These brownies are a classic for a reason. They're delicious, easy to make, and always a crowd-pleaser.
Prince Somrat
[email protected]I love that these brownies can be made ahead of time. It's so convenient to have a batch of brownies ready to go in the freezer.
Nicole Tochimani
[email protected]These brownies are a great base for other desserts. I've made them into ice cream sandwiches and brownie sundaes.
Poudel Kumar
[email protected]I would recommend using high-quality chocolate for these brownies. It really makes a difference in the flavor.
maywand ayobi
[email protected]These brownies are a bit pricey to make, but they're worth it for a special occasion.
Neliswa Neliswa
[email protected]I followed the recipe exactly, but my brownies didn't turn out as good as the picture.
Eden Daily
[email protected]The brownies didn't rise very much. I'm not sure what I did wrong.
Thokozani Zwane
[email protected]The brownies were a bit dry. I think I overbaked them.
Frank Seguinot
[email protected]These brownies are a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Anees Awan
[email protected]These brownies are so rich and chocolatey. They're definitely not for the faint of heart!
Echendu Ebele
[email protected]I made these brownies with gluten-free flour and they turned out great! They were just as delicious as the regular brownies.
robotfire creeper
[email protected]I love the walnuts in these brownies. They add a nice crunch and texture.
Shadowmoon
[email protected]These brownies are so moist and fudgy. They're the perfect comfort food on a cold day.
Ripon Kumar
[email protected]I've made these brownies several times now and they're always a hit. They're perfect for parties or potlucks.
GEMVAMPIRE1 Irving
[email protected]I made these brownies with my kids and they had a blast. It was a great way to spend time together and make something delicious.
Nathan P33k
[email protected]These brownies are so easy to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
an pham
[email protected]I love the combination of chocolate and marshmallows in these brownies. They're so rich and decadent.
bonginkosi mkhwanazi
[email protected]These brownies are a real crowd-pleaser! I made them for a potluck and they were gone in no time.