Chopped peanuts and semi-sweet chocolate flavor this fluffy, no-bake cheesecake pie made with cream cheese and mini marshmallows.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 4h15m
Yield 10
Number Of Ingredients 8
Steps:
- Microwave 1 of the chocolate squares in small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside.
- Beat cream cheese, sugar and milk in large bowl with electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust.
- Refrigerate 4 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 33.3 g, Cholesterol 51.1 mg, Fat 24.7 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 12.3 g, Sodium 309.8 mg, Sugar 20.6 g
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Miraz Suvo
[email protected]This cheesecake was a bit too sweet for my taste, but the rocky road flavor was really good. I think I would try making it with a different type of chocolate next time.
Benna Abashe
[email protected]This cheesecake was very easy to make, and it turned out great! The rocky road flavor was really unique and delicious. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
jobayer jobayer
[email protected]I'm a big fan of rocky road, so I was really excited to try this recipe. It didn't disappoint! The cheesecake was very creamy and delicious, and the rocky road flavor was perfect. I will definitely be making this again.
Bakhtawar Korai
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was very good. I think I would try making it with a different type of cream cheese next time.
Malik Hammadahmad
[email protected]I'm not a huge fan of rocky road, but I thought I would give this cheesecake a try. I was pleasantly surprised! The cheesecake was very creamy and rich, and the rocky road flavor was subtle but still noticeable. I would definitely make this again.
Huzaifa Alpha
[email protected]This cheesecake was very easy to make, and it turned out great! The rocky road flavor was really unique and delicious. I would definitely recommend this recipe to anyone looking for a fun and easy dessert.
A normal thing on the internet with a dog
[email protected]The crust was a bit too crumbly for my liking, but the cheesecake filling was very good. I would definitely make this again, but I would use a different crust recipe.
Saba Rizwan
[email protected]This cheesecake was a bit too sweet for my taste, but the rocky road flavor was really good. I think I would try making it with a different type of chocolate next time.
Beautiful Lier
[email protected]I love rocky road ice cream, so I was excited to try this cheesecake. It did not disappoint! The cheesecake was creamy and delicious, and the rocky road flavor was perfect. I will definitely be making this again.
Seena Mardani4
[email protected]This was my first time making a no-bake cheesecake, and it turned out great! The crust was easy to make and the cheesecake filling was very simple to put together. The rocky road flavor was a nice touch, and the cheesecake was a big hit with my famil
Lisa Hernandez
[email protected]I'm not usually a fan of no-bake cheesecakes, but this one was surprisingly good! The rocky road flavor was really interesting and the cheesecake filling was very creamy and rich. I would definitely make this again.
Shakel Baloch
[email protected]This no-bake cheesecake was a hit at my party! The rocky road flavor was a unique and delicious twist on the classic cheesecake. The crust was the perfect combination of chocolate and graham cracker, and the cheesecake filling was creamy and smooth.