RODNEY SCOTT'S SPARE RIBS
Where there's smoke, there's mouthwatering barbecue-at least in the presence of a pro pitmaster like Rodney Scott. This stellar ribs recipe comes from his new book, Rodney Scott's World of BBQ, ($24.99, amazon.com).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 6
Number Of Ingredients 3
Steps:
- Fire up your grill to between 200°F and 250°F. Season each slab with rib rub. Make sure you get under the flap, the little piece of meat that dangles on the bone side of the ribs. Place seasoned ribs on grill grate, bone-sides down, with fatty ends toward middle of grill. (The middle of the grill tends to be hotter, so that will ensure that the thicker part of the rib gets cooked properly.)
- Close the grill and cook: You are looking for caramelization on the ribs before you flip them; that should take about 1½ hours. Open the grill and look for caramelization on the bone.
- If it's ready, use the mop-flip-mop method: Mop the visible side of the meat with sauce. Flip the meat over. Mop the meat again. Close the grill; bring it back up to temperature, between 200° to 250°. Cook until the second sides get that same caramelized look.
- To check doneness, we pick up a slab of ribs with a pair of tongs and check how much give there is. When you pick the slab up, it should sag or flop easily. If a slight tear develops in the meat between the bones, that's another sign of doneness.
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Zoey Wreden
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is incredible. I highly recommend this recipe!
Matthew Joseph
[email protected]The ribs were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
tsm_gamer k
[email protected]These ribs were delicious! The dry rub gave them a nice crust and the sauce was perfect. I would definitely recommend this recipe.
Md Mahadi
[email protected]I had a great experience cooking these ribs. The recipe was easy to follow and the ribs turned out so tender and flavorful. I will definitely be making them again!
Fauzia Fuad
[email protected]The ribs were a bit dry for my taste, but the sauce was excellent. I would recommend using a different rib recipe and using Rodney Scott's sauce.
Victorian Vasquez
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and always turn out delicious. I highly recommend this recipe!
Georges Alissa
[email protected]These ribs were amazing! I cooked them on my Traeger grill and they turned out perfect. The meat was so tender and juicy, and the sauce was incredible. I will definitely be making these again!
Gemma Wilson
[email protected]I've tried many different rib recipes, but this one is by far the best. The ribs are always fall-off-the-bone tender and the sauce is incredible. I highly recommend this recipe!
TramsVerde
[email protected]The ribs were a bit too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
Ei Thandar Maw
[email protected]These ribs were delicious! The dry rub gave them a nice crust and the sauce was perfect. I would definitely recommend this recipe.
Ronald Princekateregg
[email protected]I had a great experience cooking these ribs. The recipe was easy to follow and the ribs turned out so tender and flavorful. I will definitely be making them again!
Nalwadda Jalia
[email protected]The ribs were a bit dry for my taste, but the sauce was excellent. I would recommend using a different rib recipe and using Rodney Scott's sauce.
Mohamed salim Said
[email protected]I've made these ribs several times now and they are always a hit. They are so easy to make and always turn out delicious. I highly recommend this recipe!
sibusiso mabaso
[email protected]These ribs were amazing! I followed the recipe exactly and they turned out perfectly. The meat was so tender and juicy, and the sauce was incredible. My family loved them!
Angelina Bethel
[email protected]Rodney Scott's Spare Ribs are a true delight! The ribs were fall-off-the-bone tender and had a delicious smoky flavor. The sauce was also perfect, with just the right amount of sweetness and heat. I will definitely be making this recipe again!