ROLL-OUT COOKIES
My favorite cookie recipe to use with cookie cutters.There is no need to chill the dough so it is fast.
Provided by crawfish pie
Categories Dessert
Time 25m
Yield 2 dozen [will vary ,on size of cutter]
Number Of Ingredients 6
Steps:
- Pre heat oven to 400F degrees.
- In a large bowl cream butter and sugar with electric mixer.
- Beat in egg and vanilla.
- Mix flour and baking powder.
- Add 1 cup at a time,combining after each addition.
- You will need to add last 3/4 cup by hand.
- Do not chill dough it will be stiff.
- Divide dough into 2 balls.
- On floured surface roll out to 1/8 inch thickness.
- Use any cookie cutter and cut away.
- Bake for 6-10 minutes or until light brown.
- Enjoy!
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