ROLLITOS DE POLLO EN SALSA DE GUAJILLO (CHICKEN ROLLS IN GUAJILLO PEPPER SAUCE)
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!
Provided by Rosa Isel
Categories World Cuisine Recipes Latin American Mexican
Time 1h20m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place the onion quarter, and garlic clove on a small pan, and place in the oven to roast as oven comes to temperature. Remove once golden.
- Meanwhile, heat 2 teaspoons vegetable oil in a skillet over medium heat. Stir in minced garlic, and cook for about a minute until golden brown and fragrant. Pour in mushrooms, and cook for a minute or two until the garlic flavor has infused the mushrooms, and they are no longer soggy. Stir in the cilantro, then remove from heat.
- Prepare the rolls by laying each chicken breast onto your work surface. Spoon some of the mushroom filling onto the center of the chicken breast, then cover with the ham. Roll into a firm cylinder, and secure with toothpicks.
- Heat 2 teaspoons of vegetable oil in a skillet over medium-high heat. Add the chicken rolls; sear until golden brown on all sides, about 5 minutes. Place into the preheated oven, and cook until they reach an internal temperature of 160 degrees F (70 degrees C), 15 to 20 minutes.
- While the chicken is baking, bring the water to a boil, and blanch the guajillo chiles until softened, about 30 seconds. Place chiles into a blender, along with the tomatoes, roasted onion, and roasted garlic; puree until smooth, using water as needed to make a smooth sauce.
- Heat 2 teaspoons of vegetable oil in a skillet over medium heat. Pour in the pureed sauce, and bring to a boil. Pour in the orange juice, season with oregano, and salt to taste. Return to a boil, then reduce heat to medium, and simmer for 5 minutes.
- To serve, remove the toothpicks from the chicken rolls, and slice each into 3 or 4 slices. Arrange onto dinner plates, and bathe with sauce.
Nutrition Facts : Calories 261.4 calories, Carbohydrate 14 g, Cholesterol 80.7 mg, Fat 8.5 g, Fiber 3.6 g, Protein 32.7 g, SaturatedFat 1.7 g, Sodium 398.3 mg, Sugar 7.6 g
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Tori Tucker
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The guajillo pepper sauce is flavorful and not too spicy. The chicken rolls are cooked perfectly and the combination of flavors is amazing.
Sunder Khutan
[email protected]This is one of my favorite recipes. It's so flavorful and easy to make. I love the combination of the guajillo pepper sauce and the chicken. It's a perfect dish for a party or a weeknight meal.
Ephraim Lucky
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I love the combination of the guajillo pepper sauce and the chicken. It's a perfect dish for a quick and easy dinner.
Asmat khan tv
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Dora chavez
[email protected]This is one of the best chicken dishes I've ever had. The guajillo pepper sauce is so flavorful and the chicken is cooked to perfection. I'll definitely be making this again and again.
Naresh Rana
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The guajillo pepper sauce is amazing and the chicken rolls were cooked perfectly. I'll definitely be making this again.
OrangeVanillaCokeXD
[email protected]This recipe is a must-try for anyone who loves Mexican food. The chicken rolls are tender and flavorful, and the guajillo pepper sauce is rich and smoky. I served it with rice and beans, and it was a hit with my family.
dian morris
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely didn't disappoint. The chicken rolls were flavorful and juicy, and the guajillo pepper sauce was the perfect complement. I'll definitely be making this again!
Khayam Ch
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious. I love the combination of the guajillo pepper sauce and the chicken. It's a perfect dish for a quick and easy dinner.
Farouk Umar
[email protected]I made this dish for my family and they loved it! The chicken rolls were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mumhamd Waseem
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The chicken rolls are so tender and juicy, and the sauce is to die for. I love serving this dish with rice and beans.
Lwazi Fredie
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dish. The sauce is flavorful and not too spicy. The chicken rolls are cooked perfectly and the combination of flavors is amazing.
Shamsher Khan
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the combination of the guajillo pepper sauce and the chicken. It's a perfect dish for a weeknight meal.
Hafashimana Rodrigue
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken rolls were so flavorful and the sauce was perfect. I will definitely be making this again.
Alex Reneau
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Zack Playz
[email protected]I followed the recipe exactly and the chicken rolls turned out great! The sauce was delicious and the chicken was moist and tender. I served it with rice and beans and it was a hit with my family.
Muhmmad Idrees
[email protected]This guajillo pepper sauce is amazing! It's the perfect balance of sweet, spicy, and smoky. The chicken rolls are cooked to perfection and the sauce is so flavorful. I'll definitely be making this again.