ROLLKUCHEN (MENNONITE FRITTERS)
A variation of a traditional Mennonite recipe, these deep-fried pastries typically are served with slices of cold watermelon. It's a wonderful combination on hot summer days or at picnics.
Provided by amy
Categories Bread Quick Bread Recipes
Time 35m
Yield 16
Number Of Ingredients 4
Steps:
- Place eggs in a large mixing bowl, and beat until frothy. Gradually beat in the flour and salt to make a soft dough. Roll out the dough to be fairly thin, about 1/8 inch, and cut into 2 inch by 5 inch strips. Cut a slit down the center of each strip, and twist so one end slides through the slit and makes a loop.
- Heat 1 1/2 inches of oil in a deep skillet (or use a deep-fat fryer) over medium-high heat, 375 degrees F (190 degrees C).
- Cook dough in small batches in preheated oil until golden brown. Drain on paper towels. Serve warm or at room temperature.
Nutrition Facts : Calories 80.4 calories, Carbohydrate 9 g, Cholesterol 34.9 mg, Fat 3.8 g, Fiber 0.3 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 158.7 mg, Sugar 0.1 g
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Borhan Ali
[email protected]These fritters are a delicious and comforting dish that's perfect for any occasion.
Slime Rancher
[email protected]These fritters are a great way to use up seasonal produce. I often make them with fresh berries, fruits, or vegetables.
Tochi TV
[email protected]These fritters are a delicious and affordable way to feed a crowd. They're perfect for potlucks, parties, or family gatherings.
Salman Sunar
[email protected]These fritters are a great option for a quick and easy snack. They're also a great way to satisfy your sweet tooth without overindulging.
Juan monroy
[email protected]These fritters are a great way to get your kids involved in the kitchen. They're easy to make and kids love helping to mix the ingredients and fry the fritters.
Naty
[email protected]These fritters are a great way to use up leftover ingredients. I often make them with leftover mashed potatoes, vegetables, or even rice.
Gregory Chittum
[email protected]I love that these fritters can be made ahead of time and reheated later. It makes them a great option for busy weeknights.
Jeremy Yandell
[email protected]These fritters are so versatile. You can serve them with syrup, fruit, or even savory toppings like cheese and bacon.
Isaac Joles
[email protected]I've made these fritters several times now and I've never been disappointed. They're always a hit with my family and friends.
Reed Mayhew
[email protected]These fritters are the perfect addition to any brunch or breakfast menu. They're sure to be a hit with your guests.
Fausto Rossi
[email protected]I made these fritters for my picky eater and he loved them! He even asked for seconds.
Mawaya Ras
[email protected]These fritters are a great way to start your day. They're filling and satisfying, but they won't weigh you down.
David Mwaniki
[email protected]I love the crispy exterior and the soft, fluffy interior of these fritters. They're the perfect comfort food.
St Unique Vlog
[email protected]These fritters are so easy to make, even for a beginner cook like me. They turned out perfect!
Noble Okoli
[email protected]I've never had Mennonite fritters before, but these were amazing! I'll definitely be making them again.
Letchworth Green House
[email protected]These fritters are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat vegetables.
Ar Asrlan
[email protected]I made these fritters for a potluck and they were gone in minutes! Everyone loved them.
Mam Jay
[email protected]These fritters are so light and fluffy! I love the combination of sweet and savory flavors.
Sergio RM
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or dinner.
umair iqbal
[email protected]These fritters were a hit with my family! They're so easy to make and they taste delicious. I'll definitely be making them again.