ROMAINE AND ARUGULA SALAD WITH TOASTED SEEDS
Categories Salad Leafy Green No-Cook Hanukkah Salad Dressing Lemon Arugula Winter Kosher Coriander Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Combine all seeds in heavy small skillet. Add large pinch of salt. Cook over low heat until white sesame seeds are pale golden, stirring occasionally, about 8 minutes. Using potato masher, press mixture in skillet until coriander seeds are coarsely crushed.
- Place lemon juice and peel in small bowl. Whisk in olive oil. Season dressing with salt and pepper. (Seeds and dressing can be made 8 hours ahead. Let stand at room temperature.)
- Combine romaine and arugula in large bowl. Add dressing and half of seeds; toss to coat. Sprinkle with remaining seeds and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Margaret Bernard
[email protected]I love that this salad is so versatile. I can add or remove ingredients to suit my taste.
ItzKat
[email protected]This salad is perfect for a summer picnic.
Likhon Ahmed
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful.
parker hobdey
[email protected]This salad is a great way to get your daily dose of greens.
Meyl van Wyk
[email protected]I made this salad for a potluck and everyone loved it. It's a great make-ahead dish.
Najaf Shaikh
[email protected]This is my new go-to salad recipe. It's so easy to make and it's always delicious.
Fedinard Junior
[email protected]I love the combination of flavors and textures in this salad.
Tasha Birindah
[email protected]This salad is the perfect way to use up leftover grilled chicken or fish.
Md.younus Hossian
[email protected]I've made this salad several times now and it's always a hit. It's so refreshing and flavorful.
William Mattingley
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can use whatever seeds I have on hand.
Mwesiga Churchhill
[email protected]I'm not usually a fan of arugula, but this salad changed my mind. The peppery flavor of the arugula was perfectly balanced by the sweetness of the romaine and the crunch of the seeds. I'll definitely be making this again.
Mst Fatema
[email protected]This salad was a hit at my last dinner party! The combination of romaine and arugula was perfect, and the toasted seeds added a delicious crunch. I will definitely be making this again.