ROMAINE AND GORGONZOLA SALAD WITH ROASTED GARLIC DRESSING AND SPICED PECANS
Categories Salad Garlic Appetizer Dinner Lunch Blue Cheese Pecan Fall Lettuce Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toss oil with garlic in small baking dish. Cover dish tightly with foil. Bake until garlic is golden and tender, about 45 minutes. Cool. Squeeze garlic from skins. Reserve oil.
- Transfer roasted garlic to processor. Add honey, vinegar, cider and mustard and blend well. With processor running, slowly add reserved garlic oil. Season dressing to taste with salt and pepper.
- Toss lettuce with 1/2 cup Gorgonzola cheese and enough dressing to coat. Sprinkle with remaining 1/2 cup cheese and Spiced Pecans and serve.
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Madelyn o
[email protected]This salad was amazing! The roasted garlic dressing was so flavorful and the gorgonzola cheese added a perfect touch of richness. I will definitely be making this again.
Andria Malakmadze
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor of the roasted garlic dressing.
RAFET MAN
[email protected]This salad was a great way to use up some leftover romaine lettuce. It was quick and easy to make, and the dressing was delicious.
Warren Scholtz
[email protected]I would definitely make this salad again. It was easy to make and very delicious. I loved the combination of flavors and textures.
Stephanie Navarro
[email protected]I thought this salad was just okay. The dressing was a bit too oily and the salad lacked flavor.
Mr FÁK
[email protected]This salad was a bit too salty for my taste. I think I would use less gorgonzola cheese next time.
serite molefe
[email protected]I'm not a big fan of salads, but this one was really good. The dressing was light and flavorful, and the gorgonzola cheese added a nice touch.
mlm athik
[email protected]I made this salad for a picnic and it was a hit! Everyone loved the unique flavor of the roasted garlic dressing.
MD: Jafirul
[email protected]This salad was a great way to use up some leftover romaine lettuce. It was quick and easy to make, and the dressing was delicious.
Ivan Lopezc
[email protected]I would definitely make this salad again. It was easy to make and very delicious. I loved the combination of flavors and textures.
Din Muhammed nohri Din Muhammed nohri
[email protected]I thought this salad was just okay. The dressing was a bit bland and the salad lacked flavor.
Shahin Islam
[email protected]This salad was a bit too rich for my taste. The dressing was very heavy and the gorgonzola cheese was overpowering.
Sharad Bista
[email protected]I'm not a huge fan of gorgonzola cheese, but I really enjoyed this salad. The dressing was light and flavorful, and the pecans added a nice crunch.
Chinenye Prisca
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved the combination of flavors.
Estrella Mendez
[email protected]This was a delicious and easy salad to make. The roasted garlic dressing was a perfect complement to the romaine lettuce and gorgonzola cheese.
sammer khan
[email protected]I've made this salad several times and it's always a crowd-pleaser. The dressing is easy to make and the salad comes together quickly.
Hamza Asadi
[email protected]This salad was a hit at my dinner party! The roasted garlic dressing was creamy and flavorful, and the gorgonzola cheese added a nice tang. The spiced pecans gave the salad a crunchy texture and a nutty flavor.