ROMAINE LETTUCE WITH PEARS, GORGONZOLA AND CANDIED WALNUTS
This recipe comes from the March/April issue of "Tastes of Italia". It's almost as good using just lightly toasted and chopped walnuts. You may also use butter lettuce if you prefer.
Provided by Leslie in Texas
Categories < 30 Mins
Time 29m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Line a cookie sheet with parchment paper and butter the paper.
- In a medium skillet combine the walnuts, sugar and butter; cook over medium heat, stirring constantly until the sugar begins to turn golden brown.
- Remove the skillet from the heat and pour mixture into the prepared pan, spreading it evenly with a spatula; cool.This can be done several days before serving the salad. Keep in a covered container.
- In the bowl of a processor, combine the vinegar,honey,mustard and shallot.
- With the machine running,add the olive oil in a thin steady stream for about 1 minute,.
- Just before serving, halve and core the pears, then cut each half into thin strips.
- Combine the lettuce, Gorgonzola cheese, walnuts, red onion slices (if using) and salt and pepper in a large bowl.
- Place the pear slices attractively on top, drizzle with the dressing and serve.
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Mithu Sheak
[email protected]This salad is a great way to use up leftover pears. I also like to add a bit of crumbled bacon for extra flavor.
Zamir Khan okz
[email protected]I've been making this salad for years and it's always a favorite. It's a perfect balance of sweet, salty, and savory.
Ziningi Shezi
[email protected]This salad is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
He is King
[email protected]I love the way the flavors of the pears and gorgonzola come together in this salad. It's a truly unique and delicious dish.
Md Khokon khan
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover pears and gorgonzola.
chloe anderson
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to get your daily dose of fruits and vegetables.
Arshad Daku Arshad Daku
[email protected]This salad is so easy to make and it's always a hit. I love the way the flavors of the pears, gorgonzola, and candied walnuts come together.
Faizan Alee
[email protected]I'm not a big fan of gorgonzola, so I substitute crumbled blue cheese instead. It's still delicious!
T H U G K I N G
[email protected]This salad is a great way to use up leftover pears. I also like to add a bit of crumbled bacon for extra flavor.
Anaze Kalispell
[email protected]I've been making this salad for years and it's always a favorite. It's a perfect balance of sweet, salty, and savory.
BD Boss
[email protected]This salad is a great way to impress your guests. It's elegant and sophisticated, but it's also easy to make.
Rimon Rana
[email protected]I love the way the flavors of the pears, gorgonzola, and candied walnuts come together in this salad. It's a truly unique and delicious dish.
Denim James
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your daily dose of fruits and vegetables.
Abdullah ali Tagar
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover pears and gorgonzola.
Ananda Acharya
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of pears, gorgonzola, and candied walnuts.
BoTz Goku
[email protected]I'm not usually a fan of romaine lettuce, but this salad changed my mind. The combination of flavors and textures was amazing. I will definitely be making this again.
Frank Jerry
[email protected]I made this salad for a picnic and it was a huge success. It was easy to transport and held up well in the heat. The flavors were even better the next day.
Beti Fatima
[email protected]I followed the recipe exactly and it turned out perfect. The salad was a hit at my dinner party and everyone loved it. I will definitely be making this again!
Unbolted
[email protected]This salad was a delightful mix of flavors and textures. The pears added a touch of sweetness, the gorgonzola provided a creamy richness, and the candied walnuts added a crunchy contrast. The dressing was also perfectly balanced, with a hint of tangi