ROMAN-STYLE SPINACH
Steps:
- Wash the spinach and then put the wet spinach into a pan with a dose of salt. Cook until all the spinach is blanched (completely wilted), but still bright green. Remove the spinach from the pan & drain in a collander. Heat the oil in the same pan. Add the garlic + red pepper flakes. When the garlic starts to brown just a bit, add the spinach back in. Mix until all of the spinach is covered by oil. Add either the lemon juice or vinegar and heat until the liquid has condensed a bit. Serve. Alternatives: You can add various vegetables (onions, peppers, zucchini) and saute them in the garlic + red pepper oil prior to adding the spinach. Greens other than spinach can also be used.
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Hady Mady
[email protected]This is a keeper recipe!
Rafiqkhan Rafiqkhan
[email protected]I would definitely recommend this recipe to others.
Ibro Bizhga
[email protected]This is a great way to use up leftover spinach.
Safir Zrary
[email protected]I'm not a big fan of spinach, but I really enjoyed this recipe.
Ahsan Elahi
[email protected]I served this Roman-style spinach with roasted chicken and it was a perfect pairing.
DARK QUEEN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
thandeka Mavuso
[email protected]I used frozen spinach in this recipe and it worked perfectly.
sheila pillay
[email protected]I'm allergic to garlic, so I had to omit it from the recipe. It still turned out great!
Rabbit Care
[email protected]This recipe was way too salty for my taste.
MD galib Kan
[email protected]I found this recipe to be a bit bland. I think it could use some more seasoning.
James Watagain
[email protected]I'm not sure what I did wrong, but my spinach turned out mushy.
Hasmulah Ansari Hasmulah Ansari
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
Dennis Sunjez
[email protected]I added a little bit of garlic and red pepper flakes to the recipe and it was even better.
hnin hnin
[email protected]I followed the recipe exactly and it turned out great. The spinach was tender and flavorful.
Tlhalefo Kotsedi
[email protected]This is my new favorite way to cook spinach. It's so simple, yet so delicious.
sk siam ahmed
[email protected]I've never been a big fan of spinach, but this recipe changed my mind. It was so flavorful and easy to make.
mngani thula
[email protected]This Roman-style spinach was a hit with my family! The flavors were perfectly balanced and the spinach was cooked to perfection.