ROMANIAN GINGERBREAD
It's similar to the German one and it's called Turta Dulce. Refrigerate overnight is required, so keep that in mind before starting. I'm not sure if the original recipe calls for ginger or not, but I always add it.
Provided by littlemafia
Categories Dessert
Time 15m
Yield 24-48 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Mix ingredients together well; knead lightly on floured board for a few minutes, adding flour if necessary but trying to keep dough as soft as possible.
- Put in a bowl and let rest overnight or at least several hours.
- Roll out small portions at a time, to 1/8 inch thickness.
- Cut with cookie cutter in any shape desired.
- Bake in well greased pans at 350° or 375°.
- May be decorated like gingerbread cookies.
Nutrition Facts : Calories 81.8, Fat 0.5, SaturatedFat 0.1, Cholesterol 17.6, Sodium 32.4, Carbohydrate 17.8, Fiber 0.3, Sugar 9.8, Protein 1.6
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Sikdar Unus
[email protected]I can't wait to try this gingerbread recipe!
Liam Burbach
[email protected]Thanks for sharing this recipe!
Vamarion Porter
[email protected]I'm definitely going to make this gingerbread again next year.
Kendall Orben
[email protected]This gingerbread is a great make-ahead dessert. It's perfect for holiday parties.
Rana asgar
[email protected]I would recommend this recipe to anyone who loves gingerbread.
Ajith Samaradiwakara
[email protected]Overall, I thought this gingerbread was just okay.
Cappo
[email protected]I'm not sure if I used the right kind of honey, because my gingerbread turned out a little too dark.
khobie Mawawa
[email protected]This gingerbread is a little too sweet for my taste.
Md Ebrahimkhan
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort.
Joseph Honeycutt
[email protected]I'm not sure what I did wrong, but my gingerbread didn't turn out as good as I hoped.
JusrKora
[email protected]This gingerbread is a work of art! It's almost too pretty to eat.
Aftab Alam 124
[email protected]I love the unique spices in this gingerbread. It's a real treat.
Nayan Mollik
[email protected]This is the best gingerbread I've ever had. It's so moist and flavorful.
AJ Wade
[email protected]Yum!
E L S O GNAN
[email protected]I'm so glad I found this recipe. This gingerbread is a new holiday tradition in our family.
rhodora padilla
[email protected]This gingerbread was a hit with my family and friends. Everyone loved the unique flavor.
Israa Ibrahim
[email protected]I'm not a big fan of gingerbread, but this recipe changed my mind. It's so flavorful and moist.
Wafaa Saqer
[email protected]My gingerbread turned out beautifully! It was the perfect addition to our holiday table.
Alice Christine
[email protected]I've been looking for a good Romanian gingerbread recipe, and this one is perfect. The spices are just right, and the texture is soft and chewy.
Miraj Kishor Bhuiyan
[email protected]What a delicious, festive treat! This gingerbread is a real crowd-pleaser.