ROMANO'S MACARONI GRILL - SHRIMP PORTOFINO

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Romano's Macaroni Grill - Shrimp Portofino image

This is a copy of the original recipe from Ramano's Macaroni Grill. It was made by MG on a local TV station a few years ago and posted on the show's website. Enjoy! (in small portions)

Provided by Enormus

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
2 tablespoons fresh garlic, finely chopped
1 cup white mushroom, sliced
20 large shrimp, de-veined and tails removed
2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 cup lemon juice, freshly squeezed
4 cups Baby Spinach, fresh
3 cups heavy cream
1/2 cup white wine
1 lb angel hair pasta, cooked

Steps:

  • In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
  • Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
  • Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
  • Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
  • Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.

Syedhassan Shah
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I'm not sure about this dish. It looks a bit too creamy for my taste.


Trust Prince
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This dish looks amazing! I can't wait to try it.


Nicolae Craciun
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I'm not a big fan of seafood, but I'm always willing to try new things. I might give this dish a try next time I'm at Romano's Macaroni Grill.


md abir C M T
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I'm on a low-carb diet, so I can't eat this dish. But it looks delicious! I might try making a low-carb version of it someday.


Simbulele Big bowl
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I'm a vegetarian, so I don't eat shrimp. But I've heard from my friends that this dish is amazing. They say the shrimp are cooked perfectly and the sauce is delicious.


Arqam Libra
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I'm allergic to shrimp, so I can't eat this dish. But my husband loves it! He says the shrimp are always cooked perfectly and the sauce is delicious.


mirza faysal
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I was disappointed with this dish. The shrimp were overcooked and the sauce was bland. I would not recommend this dish.


Timothy Hibeene
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This dish is a bit pricey, but it's worth every penny. The shrimp are huge and cooked to perfection, and the sauce is rich and flavorful. I would definitely recommend this dish for a special occasion.


WISAL AFRIDI
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I've been making this dish for years and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving this dish with a side of pasta or rice.


Maruf Dihan
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This is my favorite dish at Romano's Macaroni Grill. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this dish.


Heidi A “Spring” Robinson
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I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely order this again at Romano's Macaroni Grill.


Zahra kh
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This dish was easy to make and very delicious. The shrimp were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.


Carmen Haoses
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I followed the recipe exactly and the dish turned out great! The shrimp were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Jhanzaib Shareef
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The sauce was a little too salty for my taste, but overall this dish was very good. The shrimp were cooked perfectly and the vegetables were fresh and flavorful.


Suresh Rana
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This shrimp portofino is one of my favorite dishes to order at Romano's Macaroni Grill. I'm so glad I found this recipe so I can make it at home. It's just as good as the restaurant version!


Layshaa Faith
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I made this dish last night and it was a hit with my family! The shrimp were tender and juicy, and the sauce was creamy and flavorful. Even my picky kids loved it.


natme mrJJ
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Wow, this shrimp portofino dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I loved the combination of sun-dried tomatoes, artichoke hearts, and spinach. It was a perfect meal for a special occasio