This is a copy of the original recipe from Ramano's Macaroni Grill. It was made by MG on a local TV station a few years ago and posted on the show's website. Enjoy! (in small portions)
Provided by Enormus
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
- Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
- Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
- Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
- Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Syedhassan Shah
[email protected]I'm not sure about this dish. It looks a bit too creamy for my taste.
Trust Prince
[email protected]This dish looks amazing! I can't wait to try it.
Nicolae Craciun
[email protected]I'm not a big fan of seafood, but I'm always willing to try new things. I might give this dish a try next time I'm at Romano's Macaroni Grill.
md abir C M T
[email protected]I'm on a low-carb diet, so I can't eat this dish. But it looks delicious! I might try making a low-carb version of it someday.
Simbulele Big bowl
[email protected]I'm a vegetarian, so I don't eat shrimp. But I've heard from my friends that this dish is amazing. They say the shrimp are cooked perfectly and the sauce is delicious.
Arqam Libra
[email protected]I'm allergic to shrimp, so I can't eat this dish. But my husband loves it! He says the shrimp are always cooked perfectly and the sauce is delicious.
mirza faysal
[email protected]I was disappointed with this dish. The shrimp were overcooked and the sauce was bland. I would not recommend this dish.
Timothy Hibeene
[email protected]This dish is a bit pricey, but it's worth every penny. The shrimp are huge and cooked to perfection, and the sauce is rich and flavorful. I would definitely recommend this dish for a special occasion.
WISAL AFRIDI
[email protected]I've been making this dish for years and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I love serving this dish with a side of pasta or rice.
Maruf Dihan
[email protected]This is my favorite dish at Romano's Macaroni Grill. The shrimp are always cooked perfectly and the sauce is so flavorful. I highly recommend this dish.
Heidi A “Spring” Robinson
[email protected]I'm not a big fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious. I would definitely order this again at Romano's Macaroni Grill.
Zahra kh
[email protected]This dish was easy to make and very delicious. The shrimp were cooked perfectly and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Carmen Haoses
[email protected]I followed the recipe exactly and the dish turned out great! The shrimp were plump and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
Jhanzaib Shareef
[email protected]The sauce was a little too salty for my taste, but overall this dish was very good. The shrimp were cooked perfectly and the vegetables were fresh and flavorful.
Suresh Rana
[email protected]This shrimp portofino is one of my favorite dishes to order at Romano's Macaroni Grill. I'm so glad I found this recipe so I can make it at home. It's just as good as the restaurant version!
Layshaa Faith
[email protected]I made this dish last night and it was a hit with my family! The shrimp were tender and juicy, and the sauce was creamy and flavorful. Even my picky kids loved it.
natme mrJJ
[email protected]Wow, this shrimp portofino dish was absolutely delicious! The shrimp were cooked perfectly and the sauce was rich and flavorful. I loved the combination of sun-dried tomatoes, artichoke hearts, and spinach. It was a perfect meal for a special occasio