ROME-STYLE PIZZA BURGERS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rome-Style Pizza Burgers image

Provided by Bobby Flay

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

2 tablespoons canola oil
1 1/2 pounds ground chuck (80 percent lean)
Kosher salt and freshly ground black pepper
1/2 cup tomato sauce
1/2 teaspoon Calabrian chiles, chopped fresh chiles or flakes
1/4 cup fresh basil, sliced
8 ounces fresh mozzarella, cut into 8 thin slices
4 slices focaccia, split
4 ounces arugula
1/4 cup grated Parmigiano-Reggiano
Balsamic vinegar, for serving

Steps:

  • Heat a griddle or large cast-iron pan over high heat. Add the canola oil and let heat until it begins to shimmer.
  • Divide the meat into 4 equal portions (about 6 ounces each). Shape each portion with your hands into a round patty, about 1 1/2 inches thick. Use your thumb to make a divot in the center of each burger. Sprinkle both sides of each burger with salt and pepper.
  • Put the burgers on the griddle or in the pan, divot-side up. Cook the burgers, flipping once, until golden brown on both sides and cooked to medium doneness, about 8 minutes total.
  • While the burgers cook, combine the tomato sauce, Calabrian chiles, basil and some salt and pepper in a small saucepan over medium heat. Cook until warm, 4 to 5 minutes, then remove from the heat and set aside.
  • Top each burger with 2 slices of the mozzarella. Carefully add 1/4 cup of water to the pan and immediately cover tightly with a lid. (If using a griddle, do one at a time and use a sandwich dome or stainless-steel bowl to cover.) Count to 10. Lift lid or dome to make sure that the cheese is totally melted (if not, cover again and count 5 second longer). Transfer the burgers to a plate and loosely tent with foil.
  • Place the burgers on the bottom halves of the focaccia slices. Top with the tomato sauce, arugula, Parmigiano-Reggiano, a drizzle of balsamic vinegar and the top focaccia slices and serve immediately.

Mugibur Rahman
[email protected]

These pizza burgers were delicious! I will definitely be making them again.


Shiplu Ahmed
[email protected]

I'm not sure what went wrong, but my pizza burgers turned out really dry. I think I might have overcooked them.


Waseem 303
[email protected]

These pizza burgers were a fun and easy way to change up our usual burger routine. My kids loved them!


Mamun Ahmeed
[email protected]

Overall, I thought these pizza burgers were pretty good. They were easy to make and the flavor was good.


ARandomBoy
[email protected]

I love the idea of pizza burgers, but this recipe didn't quite live up to my expectations. The burgers were a little too thick and the sauce was too runny.


Naimur Noyon143
[email protected]

I'm a big fan of pizza and burgers, so I was really excited to try this recipe. Unfortunately, I was disappointed. The burgers were dry and the sauce was bland.


Raviya Husan
[email protected]

These pizza burgers were just okay. They weren't bad, but they weren't great either.


ahmed bajwa
[email protected]

I'm not a big fan of pizza burgers, but I decided to try this recipe anyway. I was pleasantly surprised at how much I liked them!


Stefan Popescu
[email protected]

I made these pizza burgers for a party and they were a huge success! Everyone loved them.


Suliaman Kamara
[email protected]

The pizza burgers were a little too greasy for my taste, but the flavor was still good.


Patrick
[email protected]

I love how easy these pizza burgers were to make. I was able to get dinner on the table in no time.


cute PUPPY Angels
[email protected]

These pizza burgers were a hit with my family! The combination of flavors was amazing, and the burgers were cooked to perfection. I will definitely be making these again.