ROMESCO SAUCE
Provided by Soa Davies
Categories Sauce Tomato Vegetarian Quick & Easy Low Cal Almond Low Cholesterol Vegan Paprika Bon Appétit
Yield Makes 1 1/2 cups
Number Of Ingredients 11
Steps:
- Pulse first 8 ingredients in a food processor until very finely chopped. With motor running, slowly add oil; process until smooth. Season with salt and pepper. DO AHEAD: Romesco can be made 1 week ahead. Cover and chill.
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Grayson O'Neal
[email protected]This sauce is a great way to add a pop of flavor to grilled vegetables. I especially like it on grilled zucchini and bell peppers.
Tanjil Hossain
[email protected]I'm not usually a fan of romesco sauce, but this recipe changed my mind. It's so flavorful and well-balanced. I'll definitely be making it again.
Rocio Gonzalez
[email protected]This sauce is a great way to use up leftover roasted red peppers. It's also a great way to add flavor to grilled chicken or fish.
Taremwa Julius
[email protected]This sauce is a great way to add a pop of color to your plate. It's also a great way to get your kids to eat their vegetables.
Darien Manning
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats and vegetables.
Tuasi ahmed
[email protected]This sauce is a great way to add a pop of flavor to grilled vegetables. I especially like it on grilled zucchini and eggplant.
Tammy Tassin
[email protected]I'm a big fan of romesco sauce, and this recipe is one of my favorites. It's so easy to make and it always turns out delicious.
MD. Nayeem
[email protected]This sauce is a great make-ahead sauce. I like to make a big batch and then keep it in the refrigerator for up to a week. It's a great way to have a flavorful sauce on hand for busy weeknights.
Zeeshan Shaikh
[email protected]This sauce is a great way to use up leftover roasted red peppers. It's also a great way to add flavor to grilled chicken or fish.
Bahadur pathan Bahadur pathan
[email protected]I'm not usually a fan of romesco sauce, but this recipe changed my mind. It's so flavorful and well-balanced. I'll definitely be making it again.
Ruby Reid
[email protected]This sauce is delicious! I made it for a party and everyone raved about it. I'll definitely be making it again.
Elijah Dolo
[email protected]This sauce is a great way to add flavor to grilled vegetables. I especially like it on grilled zucchini and bell peppers.
SHIS MUHAMMAD
[email protected]I love this sauce! It's so flavorful and versatile. I've been using it on everything from grilled chicken to roasted vegetables.
Cryssie Zann
[email protected]This is my new favorite sauce! It's so easy to make and it goes with everything. I've been using it on grilled vegetables, fish, and even pasta.
Fedruccio
[email protected]This sauce is amazing! I made it for a party and everyone loved it. It's so flavorful and versatile. I'll definitely be making it again.
Mpho Ra
[email protected]I was a bit skeptical about making my own romesco sauce, but I'm so glad I did! It was so easy to make and it turned out so delicious. I used it on grilled chicken and it was a hit with my family.
Anthony Harold
[email protected]This romesco sauce is a revelation! The flavors are so rich and complex, and it's the perfect accompaniment to grilled vegetables or fish. I'll definitely be making this sauce again and again.