ROOT BEER FLOAT CAKE WITH ROOT BEER WHITE FLUFF ICING
The frosting of this root beer cake is the star of the show. It's fluffy like the foam on a mug of root beer and has the same amazing flavor. It almost fizzes in your mouth. The cake is moist, delicious, and pairs well with the frosting. Have fun with decorating... drizzle with chocolate, top with cherries and serve slices with a...
Provided by Denise Regan
Categories Cakes
Time 1h20m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees and gather ingredients.
- 2. Mix cake mix with 6 remaining ingredients.
- 3. Pour into a greased and floured Bundt cake pan.
- 4. Bake for 50 min.
- 5. Let cool.
- 6. FOR ICING: Bring water, white corn syrup, and sugar to a boil and cook until 235 or the sugar syrup threads. Begin to test the syrup at 225.
- 7. Take a spoonful of the syrup and dip the spoon in a bowl of cold water. Tip the spoon to see if it releases a thin thread of syrup. If it threads, it's ready to take off the heat. If it drips instead of threading it needs to boil a little more. You want the sugar syrup to spin a 6-8 inch thread.
- 8. As soon as the sugar syrup starts boiling, start beating egg whites on medium speed. When the syrup threads, remove it from the heat. Turn the mixer to high speed and pour a thin stream of the syrup into the beating egg whites.
- 9. Beat continually until frosting is stiff and glossy. Add vanilla and root beer concentrate.
- 10. Continue to beat until mixed well.
- 11. Spread on cooled cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Francisco Atrixco
atrixco.francisco@gmail.comThis cake looks so good, I'm going to have to try it.
Komal Ali
komal-a70@hotmail.comI can't wait to see how this cake turns out.
jillian boynton
j-boynton64@yahoo.comI'm sure this cake will be a hit at my next potluck.
Tharusha nirmal
tharusha-n@gmail.comThis cake is perfect for a special occasion.
Bobby Vidana
bobby.vidana@yahoo.comI'm going to make this cake for my next party.
Rana Shamshad Rana shamshad
s.rana@gmail.comThis cake looks delicious.
machell cassel
machell@aol.comI can't wait to try this cake.
Mr Amirul
m.amirul58@yahoo.comThis cake is a keeper.
MD.MINHAJ MIA
m.m@hotmail.co.ukI would definitely make this cake again.
Reem Mahmoud
r@aol.comThis cake was a lot of work, but it was worth it. It was so delicious and everyone loved it.
Shan Muhammad
muhammad_shan56@gmail.comThe cake was a bit dry, but the icing was delicious.
Rajon Hossain
r_hossain@yahoo.comThis cake was a bit too sweet for my taste, but my kids loved it.
Abigail Agyemang
a.a24@yahoo.comI'm not a big fan of root beer, but I loved this cake. The cake itself was moist and flavorful, and the icing was light and fluffy.
Rana Hafeez RANA
ranah40@gmail.comI made this cake for my son's birthday and he loved it. He said it was the best cake he's ever had.
Nakul Sedai
sedai_nakul70@gmail.comI followed the recipe exactly and my cake turned out perfectly. It was so easy to make and it tasted amazing.
Nancy Alegwa
nancy@gmail.comThis cake is perfect for a summer party. It's refreshing and delicious, and it's sure to please everyone.
Eddie Coehlo
eddie-coehlo@aol.comI love root beer floats, so I was excited to try this cake. It didn't disappoint! The cake was light and fluffy, and the icing was rich and creamy.
nati Alex
a_nati22@gmail.comThis root beer float cake was a huge hit at my party. It was so moist and flavorful, and the root beer white fluff icing was the perfect finishing touch.