ROOT BEER FLOAT CUPCAKES
Cute and creative, but not difficult to make, these cupcake cones will be the hit of the party!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 23
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Stand ice cream cones in muffin pans. In medium bowl, mix flour, baking powder and 1/2 teaspoon salt; set aside.
- In large bowl, beat butter with electric mixer on medium speed 30 seconds. Gradually add granulated sugar, about 1/4 cup at a time, beating well after each addition and scraping bowl occasionally. Beat 2 minutes longer. Add whole eggs, one at a time, beating well after each addition. Beat in 1 teaspoon vanilla. On low speed, alternately add flour mixture, about one-third a time, and 2/3 cup root beer, about half at a time, beating just until blended.
- Divide batter evenly among ice cream cones, filling each with scant 1/4 cup batter.
- Bake 20 to 25 minutes or until toothpick inserted in center of cupcake comes out clean. Cool 5 minutes. Remove cones from pans to cooling racks. Cool completely, about 30 minutes.
- In heavy 3-quart saucepan, mix all frosting ingredients except vanilla. Beat with electric mixer on high speed 1 minute, scraping pan constantly. Place over low heat. Beat on high speed about 10 minutes or until stiff peaks form; remove from heat. Add vanilla. Beat on high speed 2 minutes or until fluffy.
- Frost cupcakes; decorate with root beer candies. Cut about 4 inches off bottom of each straw; discard. Poke 2 straws into each cupcake.
Nutrition Facts : Calories 250, Carbohydrate 39 g, Cholesterol 50 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Cupcake, Sodium 220 mg, Sugar 26 g, TransFat 0 g
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Mpho Molefe
[email protected]These cupcakes are the perfect combination of sweet and fizzy. I love the way the root beer flavor comes through in the frosting.
Milon Bai
[email protected]I've never had a root beer float cupcake before, but I'm glad I tried this recipe. They were delicious!
Nabuwule Phoebe
[email protected]These cupcakes were perfect for my summer BBQ. They were light and refreshing, and the root beer flavor was a nice touch.
Muhammed Haseeb
[email protected]I'm not a baker, but these cupcakes were easy enough for me to make. They were a big hit with my friends and family.
Ransford Rowe
[email protected]These cupcakes were a fun and festive treat for my kids' birthday party.
Adiel Morat
[email protected]I'm not sure what went wrong, but my cupcakes turned out dry and crumbly.
Ashaba Justus Kaseera
[email protected]These cupcakes were a great way to use up some leftover root beer. They were easy to make and they tasted great.
ullah shahid
[email protected]The cupcakes were good, but the frosting was a bit too runny.
Abinash Abinash
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good.
Sk Rana
[email protected]I love root beer floats, so I was excited to try these cupcakes. They did not disappoint! The cupcakes were moist and fluffy, and the frosting was creamy and flavorful.
Zeeshan Shanii
[email protected]These cupcakes were so easy to make and they turned out perfect. I will definitely be making them again.
Eli White040
[email protected]I'm not a big fan of root beer, but these cupcakes were surprisingly delicious. The frosting was especially good.
Tarequr Rahman
[email protected]These cupcakes were a huge hit at my party! Everyone loved the unique combination of root beer and vanilla flavors.