Steps:
- To make the glaze, combine the root beer and stock in a medium heavy saucepan. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer until reduced to a thick syrup, about 1 cup, about 50 minutes to 1 hour. Remove from the heat. Preheat a grill to medium-high. Preheat the oven to 425 degrees F. Season each chop on both sides with 1 teaspoon of the Essence. Place on the grill and cook for 3 minutes. Turn each chop 1/4 turn to make grill marks and cook an additional 2 minutes. Turn and cook on the second side for 5 minutes. Transfer to a baking sheet. Drizzle 1 teaspoon of the olive oil over each chop. Roast until cooked through and an instant-read thermometer inserted into the center reaches 150 degrees F, 12 to 15 minutes. Place the chops on four serving plates and drizzle with the glaze. Spoon the sweet potatoes and caramelized onions onto the plates, and serve.
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sadia ashraf
[email protected]These pork chops are the best I've ever had. I'll definitely be making them again.
JAYEVENTS Tv
[email protected]I'm not a big fan of sweet potatoes, but I loved the mashed sweet potatoes in this dish.
semsem badawy
[email protected]This dish is definitely a crowd-pleaser. I've made it for several parties and it's always a hit.
Chris Usher
[email protected]This recipe is easy to follow and it turned out great! I'm so glad I tried it.
Okpara Anthonia
[email protected]The mashed sweet potatoes are the perfect side dish for these pork chops. They're creamy and flavorful.
Aine Brendah
[email protected]These pork chops are so tender and juicy. I could eat them every week!
Jennifer Keenan
[email protected]I love the way the glaze caramelizes on the pork chops. It's so delicious!
Noga Gigo
[email protected]This is my new favorite pork chop recipe! The glaze is so flavorful, and the mashed sweet potatoes are the perfect side dish.
Adham “Ahmed” Ahmed sobhy
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the pork chops and the mashed sweet potatoes. I will definitely be making this again.
M usaMa KurDi
[email protected]I had a hard time finding root beer, so I used Dr. Pepper instead. It turned out great! The pork chops were very flavorful, and the glaze was delicious.
Akhpal Khan
[email protected]This recipe was a bit too sweet for my taste, but my husband loved it. He said the pork chops were the best he's ever had.
Rj Tuhin
[email protected]I loved the combination of flavors in this dish. The pork chops were tender and juicy, and the glaze was sweet and tangy. The mashed sweet potatoes were also very good.
James Chikoore
[email protected]This dish was easy to make and very flavorful. The pork chops were cooked perfectly, and the glaze was delicious. I will definitely be making this again!
Wll Zaahir
[email protected]The glaze on these pork chops was amazing! It was the perfect balance of sweet and savory. The mashed sweet potatoes were also very good, and the caramelized onions added a nice touch.
Emily Mros
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were juicy and tender, and the glaze was delicious. I served them with the mashed sweet potatoes and caramelized onions, and it was a perfect meal.
Bassima
[email protected]These pork chops were a hit with my family! The glaze was sweet and tangy, and the mashed sweet potatoes were creamy and flavorful. I will definitely be making this dish again.