ROOT VEGETABLE BEEF STEW
I found this recipe in our local paper a number of years ago. It's so satisfying on a cold winter or fall day.-Mary Rea, Orangeville, Ontario
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Add the broth, vegetables, tomato paste, Worcestershire sauce, thyme, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender., In a small bowl, combine the cornstarch and water until smooth; stir into the stew. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 0g sugar total. Diabetic Exchanges, Fat 2 vegetable, Cholesterol 1 starch.
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Mohamad Reja
[email protected]I'm not sure what I did wrong, but my stew turned out watery. I think I might have added too much liquid.
Rashid Shafiq vlogs
[email protected]This stew was a bit bland for my taste. I think I would add more seasonings next time.
danmarco Mcwright
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Martin Xiong
[email protected]This was a great recipe. I made it exactly as written and it turned out perfectly. The beef was tender and the vegetables were cooked just right. I served it with a side of mashed potatoes and it was a delicious meal.
Kei Sky
[email protected]This stew was amazing! The beef was so tender and the vegetables were cooked to perfection. I especially loved the parsnips and turnips. I will definitely be making this again.
mosle uddin
[email protected]I love this stew! It's so easy to make and it's always a crowd-pleaser. I usually add a few extra vegetables, like carrots and celery, and I always use a good quality beef stew meat. It's the perfect comfort food for a cold winter day.
Joey Wheeler
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The beef was tender and the vegetables were cooked just right. I served it with a side of crusty bread and it was a delicious meal.
Clinton okimedim
[email protected]I made this stew last night and it was delicious! I used a chuck roast instead of beef stew meat, and it turned out perfectly. The vegetables were tender and flavorful, and the broth was rich and savory. I served it with mashed potatoes and it was th
Anwar Hosan
[email protected]This root vegetable beef stew was a hit with my family! The beef was tender and flavorful, and the vegetables were cooked to perfection. I especially loved the parsnips and turnips, which added a nice sweetness to the stew. I will definitely be makin