ROOT VEGETABLE HASH
Any root veg you have on hand will work for this easy dinner. Serve with eggs, fish, chicken, burgers, salads, or use it as a taco or quesadilla filling.
Provided by Alejandro Junger
Categories HarperCollins Brunch Breakfast Dinner Vegetarian Vegetable Vegan Root Vegetable Peanut Free Dairy Free Wheat/Gluten-Free Tree Nut Free
Yield 2 servings
Number Of Ingredients 5
Steps:
- Heat the coconut oil in a large, heavy-bottom skillet over medium-high heat. When the oil is hot, add the root vegetables. Sauté, stirring occasionally to prevent sticking, for about 10 minutes. Next, add the onion, and continue sautéing until the vegetables are tender and have started to meld together. Sprinkle in the rosemary and salt to taste. Serve warm.
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Hazel Mead
[email protected]This is a delicious and healthy recipe.
Dipendra Nepali
[email protected]This hash is a great way to use up leftover vegetables.
Sardar Official
[email protected]This is a great recipe. I've made it several times and it's always delicious.
Henok Gonfa
[email protected]I love this hash! It's so easy to make and it's always a hit with my family and friends.
Esmeralda Franco
[email protected]This hash is delicious! The vegetables are roasted to perfection, and the spices give it a nice flavor. I served it with eggs and toast for a complete meal, and it was perfect.
Will Densem
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's all made in one pan, so there's less cleanup. The hash is also really versatile. You can add or subtract vegetables depending on what you have on hand.
Umer Mughal
[email protected]I've made this hash several times now, and it's always a hit. It's a great way to get your kids to eat their vegetables, and it's also a really healthy and filling meal.
Queen B
[email protected]This hash was a great way to use up some leftover root vegetables. I had some sweet potatoes, carrots, and turnips that were starting to get a little soft, and this was the perfect way to use them up. The hash was delicious and really easy to make.
jesudetan enoch fagbemi
[email protected]I'm always looking for new ways to cook root vegetables, and this hash is a great option. It's easy to make and packed with flavor. I especially liked the addition of the apples, which added a nice sweetness to the dish.
Jithin Gangadharan
[email protected]This root vegetable hash was a hit! The flavors of the sweet potatoes, carrots, and celery blended perfectly, and the addition of the spices gave it a nice kick. I served it with eggs for a complete meal, and it was delicious.