ROOT VEGETABLE MASH
Provided by Food Network Kitchen
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Combine the potatoes, celery root, parsnip and bay leaf in a large saucepan and cover with cold water by 1 inch. Season generously with salt and bring to a boil. Reduce the heat to medium and simmer until the vegetables are very tender, about 15 minutes.
- Drain the vegetables and discard the bay leaf. Transfer to a food processor, add the butter and puree, gradually adding the milk, until smooth. Season with salt and pepper. Transfer to a serving dish and sprinkle with nutmeg.
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Nlb Zero
[email protected]This dish is a great way to get your daily dose of vegetables.
Cheater Smart
[email protected]This mash is the perfect comfort food for a cold winter day.
Mukamamuene
[email protected]I love that this dish is healthy and delicious.
Alisha Gilman
[email protected]This mash is the perfect side dish for a weeknight meal.
Dhanraj Gupta
[email protected]I was surprised at how easy this dish was to make.
nunu molwele
[email protected]This dish is a great way to sneak some extra vegetables into your kids' diet.
Lidiya Awel
[email protected]I'm not a big fan of root vegetables, but this mash was actually really good.
Danielle Mattison
[email protected]This mash is the perfect side dish for a holiday meal.
DEENAATZ AZADEENA
[email protected]I love the pop of color that the carrots add to this dish.
Nafisa Islam
[email protected]This dish is a great way to use up leftover root vegetables.
Submarina Stylesce
[email protected]I was really impressed with how creamy and smooth this mash was.
Nabiryo Judith
[email protected]This mash is the perfect comfort food.
Shankar Yadav
[email protected]I love that this recipe is so versatile. I've added different herbs and spices to it, and I've even used different root vegetables, like turnips and rutabagas.
Irshad Malik
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat their vegetables.
AIMEE FOSTER
[email protected]I've made this mash several times now, and it's always a crowd-pleaser.
Sting Khan
[email protected]This root vegetable mash was a hit with my family! The combination of sweet potatoes, carrots, and parsnips was perfect, and the addition of herbs and spices gave it a delicious flavor.