ROOT VEGETABLE POT ROAST
During the hectic holiday season, I make this roast a lot. We've scarfed it down before and after shopping, and while wrapping presents. Root vegetables and roast beef make everyone feel cozy and calm. -Pat Dazis, Charlotte, North Carolina
Provided by Taste of Home
Categories Dinner
Time 7h30m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a small saucepan, bring broth to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Meanwhile, combine vegetables in a 6-qt. slow cooker., In a large skillet, heat oil over medium-high heat; brown roast on all sides. Place over vegetables; pour tea-steeped broth over top. Sprinkle roast with salt and pepper; top with lemon slices. Cook, covered, on low until beef and vegetables are tender, 7-9 hours., Discard lemon slices. Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts : Calories 421 calories, Fat 18g fat (7g saturated fat), Cholesterol 112mg cholesterol, Sodium 523mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 36g protein.
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Muriel Tshisimba
[email protected]I can't wait to make this pot roast again!
Donnie Ogle
[email protected]This pot roast is worth every penny.
Jubayer mia
[email protected]I highly recommend this pot roast recipe.
Jihane Sheikho
[email protected]This pot roast is a must-try for any home cook.
Todius Nkumbirwe
[email protected]I'm going to make this pot roast again and again.
Terrance Pfleuger
[email protected]This is the best pot roast I've ever had!
Sowad Molla
[email protected]This pot roast is so flavorful, I didn't even need to add any salt or pepper.
Shahji 3303
[email protected]I'm not a big fan of root vegetables, but this pot roast changed my mind.
Abdi Dool
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Subwaysurfsedits
[email protected]I made this pot roast for a potluck and it was a huge hit. Everyone loved it!
Naftali gill
[email protected]This pot roast is a great way to use up leftover vegetables.
Kobby Kwasi
[email protected]The vegetables in this pot roast are roasted to perfection. They're caramelized and slightly crispy.
Ponkos Goswami
[email protected]The beef in this pot roast is so tender, it melts in your mouth.
Sheikh Forid
[email protected]This pot roast is so easy to make. I just threw everything in the slow cooker and let it cook all day.
Latif Mugheri
[email protected]I love that this recipe uses root vegetables. They add so much flavor and nutrition to the dish.
Coolguy Nieman
[email protected]This pot roast is perfect for a cold winter night. It's hearty and comforting and it fills the house with an amazing aroma.
tommy foster
[email protected]I've made this pot roast several times now and it's always a hit. It's a great way to use up root vegetables and it's always a crowd-pleaser.
naseem khan
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The beef is so tender and the vegetables are so flavorful.
Faith Dighero
[email protected]I made this pot roast for a dinner party and it was a huge success. Everyone raved about how delicious it was. The vegetables were especially good.
Evans Boadi
[email protected]This root vegetable pot roast was a hit with my family! The beef was fall-apart tender and the vegetables were perfectly roasted. I especially loved the parsnips and turnips.