ROOT VEGGIE BISQUE
Root veggies like rutabaga, turnip, sweet potato, parsnip and beets are blended together to create this out-of-this-world autumn soup. Serve meatless or top off with bacon bits.
Provided by By Brooke Lark
Categories Lunch
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Pierce the rutabaga, turnip, sweet potato, parsnips, and beet with a fork. Place all vegetables in a large, microwaveable bowl. Cover with plastic wrap and microwave for 10-12 minutes, or until each of the veggies are soft to the touch.
- Cut peels off of each of the veggies; discard. Place half of peeled vegetables in a large blender with half of vegetable broth and cream. Blend until smooth and completely pureed. Pour mixture into medium saucepan. Repeat with remaining vegetables, broth and cream.
- Heat over medium-high heat, stirring frequently, until steaming and hot. Serve topped with sour cream and bacon bits.
Nutrition Facts : ServingSize 1 Serving
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bee blanty
[email protected]This bisque is a great way to warm up on a cold day.
Cedric Chika
[email protected]I'm not a big fan of soups, but this one is an exception. It's so creamy and delicious.
Kristalie Ortiz
[email protected]This is my new favorite soup recipe! It's so flavorful and satisfying.
Rk khokon Khan
[email protected]I made this soup for a dinner party and it was a huge hit. I got so many compliments on it.
ABBAS HASAN ZADEH
[email protected]This bisque is a great way to use up leftover root vegetables. It's also a great way to get your kids to eat their veggies!
Mani Miraj
[email protected]I love this recipe! It's so easy to make and the results are always amazing. I've made it several times and it's always a hit.
Armando Cervantes
[email protected]This soup is absolutely delicious! The flavors are incredible and the texture is so smooth. I highly recommend it.
Mohammad Afzal
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved it! I especially liked the fact that it's vegan, so everyone could enjoy it.
Laura Thomas
[email protected]This is the perfect soup for a cold winter day. It's warm, comforting, and filling. I especially liked the addition of the parsnips, which added a slightly sweet flavor.
Gifty Gerson
[email protected]I'm not a huge fan of root vegetables, but this bisque changed my mind. The flavors were so well-balanced and the texture was velvety smooth. I'll definitely be making this again.
Md Deloar
[email protected]This creamy and hearty bisque was a hit with my family! The roasted root vegetables added a depth of flavor and the coconut milk gave it a unique twist. I also loved the pop of color from the fresh herbs.