ROOT VEGGIE CASSEROLE
As a vegetarian, I'm always looking for interesting ways to combine vegetables. The flavorful gravy in this dish comes from the mushroom-soy sauce-miso combination. Eat alone or as a side dish. Enjoy!
Provided by J
Categories Side Dish Casseroles
Time 1h
Yield 2
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Melt butter in a skillet over medium heat. Cook and stir onion in butter for 1 minute. Stir mushroom into onion; continue cooking and stirring until mushroom softens, about 3 minutes more. Pour soy sauce over mushroom mixture; cook for 1 minute and remove from heat.
- Pour hot water into a casserole dish. Stir bouillon in the hot water to dissolve. Mix potato, kohlrabi, and carrot in the bouillon mixture. Add mushroom mixture to potato mixture; stir. Top with bay leaf, parsley, seasoned salt, and black pepper. Stir again to evenly distribute seasoning.
- Divide miso into 4 portions; place atop vegetable mixture.
- Bake in the preheated oven for 20 minutes, stir, and continue cooking until vegetables are tender, about 15 minutes more.
Nutrition Facts : Calories 290.7 calories, Carbohydrate 51.6 g, Cholesterol 15.3 mg, Fat 7.4 g, Fiber 7.3 g, Protein 7.9 g, SaturatedFat 4 g, Sodium 1817.8 mg, Sugar 8.4 g
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Nat H
[email protected]I made this casserole in a slow cooker and it turned out great. It's a great way to have a hot meal ready when you get home from work.
Haseebahmad Gondal
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Asif Munir
[email protected]I love the cheesy topping on this casserole. It adds a nice touch of flavor.
Kailey Carothers
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating them!
Michael Watts
[email protected]I made this casserole for Thanksgiving and it was a huge hit! Everyone loved it.
Himel Rahman
[email protected]This recipe is easy to follow and the casserole turned out perfectly. I will definitely be making it again.
Mike Devecka
[email protected]I love that this casserole is made with healthy ingredients. I feel good about serving it to my family.
Destiny Imuentiyan
[email protected]This casserole is perfect for a cold winter night. It's so warm and comforting.
Kushal Mondol
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Michelle Miller
[email protected]This casserole is a great make-ahead meal. I made it on Sunday and it was even better the next day.
Afeez Adebayo
[email protected]I'm not a huge fan of root vegetables, but this casserole changed my mind. It was so flavorful and comforting.
illboi1986yt
[email protected]This recipe is a great way to use up leftover root vegetables. I added some chopped kale to mine and it was delicious.
Shams Imran
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Francis Tawiah
[email protected]This root veggie casserole was a hit with my family! The flavors were perfect, and the dish was so hearty and filling. I will definitely be making this again.