Provided by Rachael Ray : Food Network
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a salad bowl combine the horseradish, mustard, red wine vinegar and honey. In a slow steady steam add the extra-virgin olive oil and whisk to combine. Add the carrots, radishes, dill and parsley, toss to coat. Season with salt and pepper, toss again and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Daylin Julius
[email protected]I love this salad! The roasted vegetables are so tender and the horseradish dressing is the perfect complement.
LOKWANG FRANCIS
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful, thanks to the horseradish dressing.
chang gee
[email protected]I've made this salad several times and it's always a crowd-pleaser. The horseradish dressing is especially good.
Naeem Ansari
[email protected]This salad is so easy to make and it's packed with flavor. I love the combination of the roasted vegetables and the horseradish dressing.
Photo Edit
[email protected]I made this salad for a dinner party and it was a hit! The roasted vegetables were perfectly tender and the horseradish dressing was delicious.
Usman Cricket
[email protected]This salad is a great way to use up root vegetables. I used carrots, parsnips, and turnips, but you could use any combination of root vegetables you like. The horseradish dressing is the perfect complement to the sweetness of the roasted vegetables.