ROQUEFORT CHICKEN BREAST
Make and share this Roquefort Chicken Breast recipe from Food.com.
Provided by Denise in NH
Categories Chicken
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Season chicken with salt& pepper.
- Lightly brown on both sides in butter.
- Place chicken in a 13x9 baking dish that has been sprayed with cooking spray (pam, etc.).
- In bowl, mix sour cream, garlic and cheese and pour over chicken.
- Bake at 350 for 45 minutes- 1 hour.
- Enjoy!
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Taim Hasan
[email protected]This recipe is the best thing since sliced bread!
Aberene Fourie
[email protected]This recipe is a masterpiece! I can't wait to make it again.
Nwafor Chiemela
[email protected]This recipe is a game-changer! I've never had chicken this good before.
Kai Morris
[email protected]This recipe is a lifesaver! I'm always looking for new and easy ways to cook chicken, and this one fits the bill perfectly.
jeffery prior
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Ro Dream Express
[email protected]I would definitely recommend this recipe to others. It's a great way to enjoy chicken in a new and exciting way.
cosmic corpse
[email protected]This recipe is a great way to impress your guests. It's easy to make, and it always turns out delicious.
Lauren Francis
[email protected]Overall, I thought this recipe was pretty good. I would definitely make it again.
Foysl Ahmed
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler recipe next time.
Flossy Maserati
[email protected]The chicken was a bit dry. I think I'll try brining it next time.
Abla Quist
[email protected]This recipe was a bit too salty for my taste. I think I'll use less Roquefort cheese next time.
Im King
[email protected]I'm not a big fan of Roquefort cheese, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Tariro Stephanie Zvidzayi
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken, and it was delicious.
shridhar acharya
[email protected]I love the combination of flavors in this dish. The Roquefort cheese adds a salty and tangy flavor that pairs perfectly with the chicken.
Balaj Sardar
[email protected]This was my first time making Roquefort chicken breast, and it turned out great! The recipe was easy to follow, and the chicken was cooked perfectly.
Great Prince
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is delicious.
muhiz azeez
[email protected]This Roquefort chicken breast recipe was a hit! The chicken was juicy and flavorful, and the sauce was creamy and tangy. I served it over rice, and it was a perfect meal.