ROSé WINE CUPCAKES RECIPE - (4.3/5)
Provided by slmorgan13
Number Of Ingredients 16
Steps:
- Rosé Wine Cupcakes These pretty pink cupcakes are made with rosé wine and a raspberry filling. Prep Time 40 Minutes Total Time 1:10 Hr:Mins Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, egg whites and food color. Divide batter evenly among muffin cups (about two-thirds full). Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes. Fit #6 round tip in decorating bag (opening about 1/8 inch in diameter). Spoon raspberry jam into decorating bag. Insert tip in center of cupcake, about halfway down. Gently squeeze decorating bag, pulling upwards until cupcake swells slightly and filling comes to the top. In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Garnish with raspberries.Makes 24 cupcakes Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens Not Enough Muffin Pans? If you have only one pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan about 15 minutes, then bake the rest of the batter, adding 1 to 2 minutes to the bake time. Nutrition Information: 1 Serving (1 Cupcake) Calories 280 (Calories from Fat 60), Total Fat 6g (Saturated Fat 2 1/2g, Trans Fat 0g), Cholesterol 5mg; Sodium 170mg; Total Carbohydrate 52g (Dietary Fiber 0g, Sugars 42g), Protein 1g;
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Verned Banger
[email protected]The frosting was too runny.
Atif V
[email protected]The cupcakes were a bit dry.
Ali Rahib
[email protected]The rose flavor was a bit too strong for me.
Mary Nicholas
[email protected]These cupcakes were a bit too sweet for my taste.
Somaia Yusify
[email protected]I highly recommend these cupcakes!
SAKSHYAMJUNGPANDEY
[email protected]These cupcakes are perfect for any occasion.
Caleb Whicker
[email protected]The frosting is the perfect complement to the cupcakes.
M Hasham
[email protected]I love the subtle rose flavor in these cupcakes.
Kaitlynn Hawkins
[email protected]These cupcakes are so easy to make and they always turn out perfect.
Md Majid
[email protected]I made these cupcakes for a party and they were a huge hit! Everyone loved them.
Ramou Jammeh
[email protected]These are the best cupcakes I've ever had!
Tumuhimbise Dalias
[email protected]Love these cupcakes! They're so moist and flavorful.
Naomi Villagran
[email protected]These cupcakes are perfect for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Gckj Chkcgkkvho
[email protected]I'm not a big fan of rose wine, but I loved these cupcakes! The rose flavor was very subtle and the cupcakes were moist and fluffy.
JoeJoe Ramey
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the pink color and the大人s loved the rose wine flavor.
BEAUTIFUL VLOG
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love that I can use any type of rose wine I have on hand.
Bajrangi Mandal
[email protected]I was skeptical about how rose wine would taste in a cupcake, but I was pleasantly surprised! The cupcakes were light and airy, with just a hint of rose flavor. The frosting was also delicious and perfectly complemented the cupcakes.
Bipel Khadka
[email protected]These cupcakes were a huge hit at my party! Everyone loved the subtle rose flavor and the moist, fluffy texture. I'll definitely be making them again.