ROSE MARY'S GERMAN STYLE GREEN BEANS

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Rose Mary's German Style Green Beans image

This recipe is one of my family favorites, the sweet & sour tart flavors blended together with the smoky flavored bacon, I usually add additional bacon to this recipe. But I am giving you the recipe as it is written in my cookbook. It really is a comforting side dish. The green beans are just so tasty and delicious. This recipe...

Provided by Rose Mary Mogan

Categories     Vegetables

Time 35m

Number Of Ingredients 9

1 lb fresh green beans, cut into 2 inch pcs or 26 oz. frozen
6 slice bacon,diced ( i usually double the amount)
1 medium onion, sliced
4 tsp cornstarch
1/2 tsp salt
1/2 tsp dry mustard
1 c water
2 Tbsp brown sugar
2 Tbsp apple cider vinegar

Steps:

  • 1. Place Green Beans in Sauce pan and cover with water; bring to a boil, and cook uncovered, until crisp tender, about 10 minutes. Drain & set aside.
  • 2. Cook diced bacon in a skillet over medium heat, until crisp. I like to use a cast iron skillet. Drain on paper towel. Reserve about 2 tablespoons drippings;
  • 3. Add sliced onions and cook until transparent & tender. Combine cornstarch,salt,mustard and water in a small bowl;stir until smooth. Pour into onions and bring to a boil;
  • 4. Cook and stir about 2 minutes or until thickened. Stir in sugar and vinegar. Add green beans and heat through. Sprinkle with bacon. SERVE IMMEDIATELY WHILE STILL WARM.
  • 5. PLEASE NOTE: If using frozen green beans, omit covering with water, and cook according to package directions in microwave.

Sohail Mehar
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This is a great recipe for a quick and easy side dish. The green beans are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!


Bebina Rai
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I made this recipe for my family and they all loved it! The green beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.


shipon Shiponfs3
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These green beans are a great way to add some color and flavor to your plate. They're also a healthy and delicious side dish.


Erika Horvath
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I love this recipe! The green beans are so flavorful and the sauce is delicious. I always serve it with mashed potatoes.


Betty Lucero
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This is a great recipe for a quick and easy side dish. The green beans are always cooked perfectly.


Nakul Sedai
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I've been making this recipe for years and it's always a favorite. The green beans are always tender and flavorful.


Umbreen Khan
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These green beans are easy to make and they taste great. I will definitely be making them again.


Gary Mouchagh
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I made this recipe for a potluck and it was a hit! Everyone loved the green beans.


Nabeel Lahori
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These green beans are so good! I love the combination of flavors. I will definitely be making this recipe again.


Ameer Abbass
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This recipe is a keeper! The green beans were perfectly cooked and the sauce was delicious. I served it with roasted chicken and it was a perfect meal.


Ishbdbv Jsgjdvd
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I had high hopes for this recipe, but I was disappointed with the results. The green beans were overcooked and the sauce was bland. I won't be making this again.


Joseph Wyatt jr
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These green beans were a bit too sour for my taste, but my husband really enjoyed them. I think I'll try adding less vinegar next time.


Ariyan raj Rafin
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I made this recipe for my family and they all loved it! The green beans were tender and flavorful, and the bacon and onions added a nice crunch. I will definitely be making this again.


MD NAHID STUDENT
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This recipe is so easy to follow and the results are amazing! The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again.


Sk Babu
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I've made this dish several times now and it's always a crowd-pleaser. The green beans are tender and flavorful, and the bacon and onions add a nice smoky flavor. I highly recommend this recipe!


Moses Tinnie
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These green beans were a hit at our dinner party! Everyone loved the unique flavor combination of the bacon, onions, and vinegar. I will definitely be making this recipe again.