This recipe is one of my family favorites, the sweet & sour tart flavors blended together with the smoky flavored bacon, I usually add additional bacon to this recipe. But I am giving you the recipe as it is written in my cookbook. It really is a comforting side dish. The green beans are just so tasty and delicious. This recipe...
Provided by Rose Mary Mogan
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. Place Green Beans in Sauce pan and cover with water; bring to a boil, and cook uncovered, until crisp tender, about 10 minutes. Drain & set aside.
- 2. Cook diced bacon in a skillet over medium heat, until crisp. I like to use a cast iron skillet. Drain on paper towel. Reserve about 2 tablespoons drippings;
- 3. Add sliced onions and cook until transparent & tender. Combine cornstarch,salt,mustard and water in a small bowl;stir until smooth. Pour into onions and bring to a boil;
- 4. Cook and stir about 2 minutes or until thickened. Stir in sugar and vinegar. Add green beans and heat through. Sprinkle with bacon. SERVE IMMEDIATELY WHILE STILL WARM.
- 5. PLEASE NOTE: If using frozen green beans, omit covering with water, and cook according to package directions in microwave.
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Sohail Mehar
[email protected]This is a great recipe for a quick and easy side dish. The green beans are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
Bebina Rai
[email protected]I made this recipe for my family and they all loved it! The green beans were tender and flavorful, and the sauce was delicious. I will definitely be making this again.
shipon Shiponfs3
[email protected]These green beans are a great way to add some color and flavor to your plate. They're also a healthy and delicious side dish.
Erika Horvath
[email protected]I love this recipe! The green beans are so flavorful and the sauce is delicious. I always serve it with mashed potatoes.
Betty Lucero
[email protected]This is a great recipe for a quick and easy side dish. The green beans are always cooked perfectly.
Nakul Sedai
[email protected]I've been making this recipe for years and it's always a favorite. The green beans are always tender and flavorful.
Umbreen Khan
[email protected]These green beans are easy to make and they taste great. I will definitely be making them again.
Gary Mouchagh
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the green beans.
Nabeel Lahori
[email protected]These green beans are so good! I love the combination of flavors. I will definitely be making this recipe again.
Ameer Abbass
[email protected]This recipe is a keeper! The green beans were perfectly cooked and the sauce was delicious. I served it with roasted chicken and it was a perfect meal.
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[email protected]I had high hopes for this recipe, but I was disappointed with the results. The green beans were overcooked and the sauce was bland. I won't be making this again.
Joseph Wyatt jr
[email protected]These green beans were a bit too sour for my taste, but my husband really enjoyed them. I think I'll try adding less vinegar next time.
Ariyan raj Rafin
[email protected]I made this recipe for my family and they all loved it! The green beans were tender and flavorful, and the bacon and onions added a nice crunch. I will definitely be making this again.
MD NAHID STUDENT
[email protected]This recipe is so easy to follow and the results are amazing! The green beans were perfectly cooked and the sauce was delicious. I will definitely be making this again.
Sk Babu
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The green beans are tender and flavorful, and the bacon and onions add a nice smoky flavor. I highly recommend this recipe!
Moses Tinnie
[email protected]These green beans were a hit at our dinner party! Everyone loved the unique flavor combination of the bacon, onions, and vinegar. I will definitely be making this recipe again.