ROSEMARY AïOLI

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Rosemary Aïoli image

Categories     Condiment/Spread     No-Cook     Low Carb     Mayonnaise     Rosemary     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 6

3/4 cup mayonnaise
3 garlic cloves, minced
1 tablespoon fresh lemon juice
1 tablespoon balsamic vinegar
2 teaspoons chopped fresh rosemary
2 teaspoons Dijon mustard

Steps:

  • Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)

Epic Bright
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This recipe is a keeper! I will be making it again and again.


Sanower Rahman
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I love the way the rosemary aioli complements the grilled chicken. This dish is a perfect summer meal.


Stuart Smith
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I followed the recipe exactly and the dish turned out great. I will definitely be making this again.


Meldine Williams
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This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.


Wahab Chand
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I'm not a big fan of rosemary, but I really enjoyed this recipe. The aioli is amazing and the chicken is cooked perfectly.


your usual skate life
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I made this dish for a potluck and it was a big success. Everyone loved the rosemary aioli.


Sajid Matto
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This recipe is a great way to use up leftover chicken. I also like to add some chopped sun-dried tomatoes to the aioli for extra flavor.


Dosa Ahmed
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I love the combination of flavors in this dish. The rosemary aioli is especially delicious.


Maureen Njoki
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I've made this recipe several times now and it's always a hit with my family and friends.


Salma Owino
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This recipe is so easy to make, yet the flavor is amazing! The rosemary aioli is the perfect complement to the grilled chicken and vegetables.