ROSEMARY AND GARLIC GREEN BEANS(2 WW POINTS)
two weight watcher points per serving! Iam sure you could also use fresh green beans. UPDATE: 3-09-it has been brought to my attention that the olive oil ingredient was entered in wrong. 1/4 cup, would have made these 4 points each. it is suppose to be 1/8 cup. sorry for the inconveience.
Provided by punkyluv
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Thaw green beans in a colander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.
Nutrition Facts : Calories 96.5, Fat 6.9, SaturatedFat 1, Sodium 297.9, Carbohydrate 8.4, Fiber 4, Sugar 1.6, Protein 2.1
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Solomon Abuwork
[email protected]These green beans are a great side dish for any meal.
Warsan Warsan
[email protected]I used frozen green beans for this recipe and they turned out great.
Donbhai Jan
[email protected]I added some chopped bacon to these green beans and they were amazing!
Kgosi Mathope
[email protected]I made these green beans with fresh rosemary and garlic from my garden. They were so delicious!
Athena Low
[email protected]These green beans were a bit too salty for my taste. I would recommend using less salt next time.
Gamilaraay Spirit
[email protected]I'm not usually a fan of green beans, but these were really good. The rosemary and garlic flavors were really nice and the beans were cooked perfectly.
Agrima Basnet
[email protected]These green beans were easy to make and so flavorful. I love the combination of rosemary and garlic. I will definitely be making these again.
Nze Alpeace
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them and asked for the recipe. I will definitely be making these again and again.
Faizan Qaiser
[email protected]These green beans were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The rosemary and garlic flavors were perfectly balanced and the beans were cooked to perfection. I will definitely be making these again.