ROSEMARY AND LEMON BLACKBERRY BARS
These blackberry bars are best made when the berries are in peak season. They are the perfect end to a meal because they are not cloyingly sweet, and they have a nice, savory note with the addition of the rosemary. Garnish with a little lemon zest or rosemary.
Provided by Anne J.
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 2h
Yield 9
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper, leaving an overhang on two sides.
- Combine 1/2 cup white whole wheat flour, oats, 6 tablespoons butter, brown sugar, 1/2 teaspoon vanilla extract, and 1/4 teaspoon salt in a small bowl; mix with a fork to make a crumbly topping. Place in the refrigerator.
- Combine 1/2 cup butter and confectioners' sugar in a bowl; beat with an electric mixer until light and creamy. Add eggs and egg yolk one at a time, mixing well after each addition. Beat in lemon zest, rosemary, and 1/2 teaspoon vanilla extract.
- Mix 3/4 cup white whole wheat flour, baking powder, and 1/8 teaspoon salt together in a separate bowl. Add to the creamed butter mixture in 2 to 3 batches, mixing well after each addition, until a thick dough forms.
- Spread dough in the bottom of the prepared pan. Arrange blackberries evenly on top. Stir crumb topping and sprinkle evenly over blackberries. Press down gently to pack topping down.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Transfer to a wire rack; let cool for 1 hour.
- Lift bars out of the pan using the parchment paper edges. Cut into 12 pieces using a long serrated knife.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 31.3 g, Cholesterol 111.6 mg, Fat 20.3 g, Fiber 4.7 g, Protein 5.2 g, SaturatedFat 11.9 g, Sodium 144.8 mg, Sugar 12.7 g
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Shah Zamin
[email protected]These bars are the perfect summer treat. They're light, refreshing, and bursting with flavor.
Winifred Onyinyechi
[email protected]I'm not a huge fan of blackberries, but I really enjoyed these bars. The lemon and rosemary flavors really shine through.
Allen Ampiire
[email protected]These bars are so delicious, I could eat them every day.
Nathaniel Gooden
[email protected]I've made these bars several times now, and they're always a hit. I love the way the rosemary and lemon complement the blackberries.
ASAD MAHMOOD
[email protected]These bars are perfect for a summer party. They're light and refreshing, and everyone loves them.
sulaiman 789
[email protected]I'm always looking for new blackberry recipes, and these bars definitely fit the bill. They're so good!
Cedrick Ngoetjana
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Sujon Amin
[email protected]These bars were a breeze to make. I had them in the oven in under 30 minutes.
Clinton Zalanje
[email protected]The crust on these bars was a bit dry, but the filling was delicious. I think I'll try a different crust recipe next time.
Nickey Noone
[email protected]These bars were a bit too tart for my taste, but my husband loved them. He said they were the perfect balance of sweet and sour.
Fff Yyy
[email protected]I'm not a huge fan of rosemary, but I still liked these bars. The lemon and blackberries were a great combination.
Official Äbdul Khalid
[email protected]The rosemary in these bars really makes them special. It gives them a unique flavor that I love.
Starlynn Smith
[email protected]These bars are so easy to make, and they always turn out perfect. I love that I can use fresh or frozen blackberries.
James Baldwin
[email protected]I love the combination of flavors in these bars. The rosemary and lemon really complement the blackberries. The crust is also very good. I used a gluten-free flour blend and they turned out great.
mar marti
[email protected]These blackberry bars were a hit at my last potluck! Everyone loved the tartness of the blackberries and the sweetness of the lemon and rosemary. The crust was perfectly flaky and buttery. I will definitely be making these again soon.