ROSEMARY AND TOASTED-CARAWAY SHORTBREAD
Provided by Alison Roman
Categories Cookies Dessert Bake Christmas Rosemary Edible Gift Caraway Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 1 1/2 to 2 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Toast caraway seeds in a small dry skillet over medium-high heat, tossing occasionally, until fragrant, about 2 minutes. Coarsely chop; set aside.
- Using an electric mixer on medium-high speed, beat butter, granulated sugar, powdered sugar, and salt until very light and fluffy, 7-10 minutes (beating air into butter makes for tender shortbread). Reduce speed to low and add flour, caraway, and 2 teaspoons chopped rosemary; mix just to combine. Dough will look shaggy and a little dry (it's not!).
- Press dough into two 8"-diameter cake pans. Brush with egg, sprinkle with sanding sugar, and top with rosemary leaves.
- Bake until shortbread is golden brown and sides pull away from pan, 20-25 minutes. Transfer pan to a wire rack; let cool in pan before turning out and cutting into wedges or bars.
- MAKE AHEAD: Shortbread dough can be made 1 month ahead; wrap tightly and freeze. Shortbread can be baked 1 week ahead; store wrapped tightly at room temperature.
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Wazir Saif
[email protected]This is the best shortbread recipe I've ever tried. It's so easy to make and the flavor is amazing.
Martin Ellis
[email protected]I've made this shortbread several times and it always turns out perfectly.
Oggy Parrot
[email protected]This shortbread is perfect for a holiday gift.
Norcinta Lailatul huda
[email protected]I'm not a huge fan of rosemary, but I really enjoyed this shortbread. The caraway balances out the rosemary flavor perfectly.
Sohail khan Sohail
[email protected]I made this shortbread for my family and they all loved it. It's a new favorite recipe.
Samuel Mwangi
[email protected]This shortbread is so addictive! I can't stop eating it.
Ayan Ullah
[email protected]I love the way the rosemary and caraway complement each other in this shortbread.
jordan pomare
[email protected]This is a great recipe for a beginner baker. It's easy to follow and the shortbread turns out great.
Rahul Dhawal
[email protected]I wasn't sure about the combination of rosemary and caraway, but I was pleasantly surprised. This shortbread is delicious!
Andy Galo
[email protected]The rosemary and caraway give this shortbread a really nice flavor. I would definitely recommend trying it.
Breadyn Lee
[email protected]This shortbread is perfect for a tea party or a holiday gathering.
Rafa Rangel
[email protected]I've never had shortbread with rosemary and caraway before, but I'm so glad I tried this recipe. It's so unique and delicious!
William Knox
[email protected]This recipe is easy to follow and the shortbread turned out perfectly. I love the combination of rosemary and caraway.
DC baseer ff
[email protected]I made this shortbread for a party and it was a hit! Everyone loved the flavor and texture.
Shaban akhtar
[email protected]This shortbread is amazing! The rosemary and caraway give it a unique and delicious flavor. I will definitely be making this again.