ROSEMARY BATTER BREAD

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Rosemary Batter Bread image

Fresh herbs create the aroma and flavor in a homemade bread that's super easy because there's no kneading.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h40m

Yield 16

Number Of Ingredients 10

3 cups Gold Medal™ all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 package regular active or fast-acting dry yeast
1 1/4 cups very warm water (120°F to 130°F)
2 tablespoons chopped fresh parsley
2 tablespoons shortening
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried rosemary leaves, crushed
1/2 teaspoon chopped fresh or 1/4 teaspoon dried thyme leaves
Butter or margarine, softened

Steps:

  • Grease bottom and sides of 9x5-inch loaf pan with shortening or cooking spray. In large bowl, mix 2 cups of the flour, the sugar, salt and yeast. Add water, parsley, shortening, rosemary and thyme. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in remaining 1 cup flour until completely mixed.
  • Smooth and pat batter into pan, using floured hands. Cover; let rise in warm place about 40 minutes or until dough has doubled in size.
  • Heat oven to 375°F. Bake 40 to 45 minutes or until loaf sounds hollow when tapped; remove from pan to cooling rack. Brush loaf with butter; cool.

Nutrition Facts : Calories 100, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Slice, Sodium 150 mg, Sugar 0 g, TransFat 0 g

Abdallah Alhassan
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I'm not a big fan of rosemary, but I decided to try this recipe anyway. I was pleasantly surprised! The bread was delicious and the rosemary flavor was not overpowering. I would definitely make this again.


Alex studio videos
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This bread is easy to make and it turned out great! The rosemary flavor is subtle but noticeable. I served it with some roasted vegetables and it was a perfect meal.


Evans Asante-Krobea
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This bread is delicious! I love the crispy crust and the soft, fluffy interior. The rosemary flavor is perfect. I will definitely be making this again.


RIYAD RASEL
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I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.


zulkifal dawar
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This bread was a bit too dense for my taste. I think I might have overmixed the batter. Otherwise, the flavor was good.


Lakshan La
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I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times and it's always a hit with my family and friends.


priyantha leelarathna
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This bread is amazing! It's so soft and fluffy, and the rosemary flavor is perfect. I've made it several times now and it's always a hit.


Md Farad
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I'm not a big fan of rosemary, but I decided to try this recipe anyway. I was pleasantly surprised! The bread was delicious and the rosemary flavor was not overpowering. I would definitely make this again.


Micheal Okon
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This bread is easy to make and it turned out great! The rosemary flavor is subtle but noticeable. I served it with some roasted vegetables and it was a perfect meal.


Sanaurrahman Sanaurrahman
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This bread is delicious! I love the crispy crust and the soft, fluffy interior. The rosemary flavor is perfect. I will definitely be making this again.


marawan salah
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I followed the recipe exactly and my bread turned out dry and crumbly. I'm not sure what went wrong.


Md Tahasin
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This bread was a bit too dense for my taste. I think I might have overmixed the batter. Otherwise, the flavor was good.


Zenaida Yarrington
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I love this recipe! It's so easy to follow and the bread always turns out delicious. I've made it several times and it's always a hit with my family and friends.


Nwenyi Nokia
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This bread is amazing! The rosemary and cheese give it a wonderful flavor. It's also really easy to make. I've made it several times now and it's always a hit.


Wilvert Ortega
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Just made this bread and it turned out perfect! The crust was crispy and the inside was soft and fluffy. The rosemary flavor was subtle but noticeable. I served it with some homemade tomato soup and it was a hit!


mhn abdellatif
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This rosemary batter bread was a delight! The combination of herbs and cheese gave it a savory and flavorful taste. It was also surprisingly easy to make, and the results were impressive. I'll definitely be making this again!