ROSEMARY BEEF ROAST OVER CHEESY POLENTA
I love beef roast in the slow cooker, and it's fun to pair it with something a little different than potatoes! This is true comfort food. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 7h20m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Mix rosemary, garlic, 2 teaspoons salt and pepper; rub over meat. In a large skillet, heat oil over medium-high heat; brown meat. Transfer meat a 5- or 6-qt. slow cooker. Add broth to skillet; cook 1 minute, stirring to loosen browned bits from pan. Pour over meat. Cook, covered, on low until meat is tender, 7-9 hours., For polenta, in a large heavy saucepan, bring water, milk and remaining 1 teaspoon salt to a boil. Reduce heat to a gentle boil; slowly whisk in cornmeal. Cook and stir with a wooden spoon until polenta is thickened and pulls away cleanly from sides of pan, 15-20 minutes. (Mixture will be very thick.) Remove from heat; stir in Parmesan cheese and butter. Serve with roast. If desired, serve with additional rosemary and Parmesan cheese.
Nutrition Facts : Calories 471 calories, Fat 25g fat (11g saturated fat), Cholesterol 130mg cholesterol, Sodium 1216mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 39g protein.
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Misty Cereal
[email protected]This dish was a bit too bland for my taste, but I think that's because I didn't use enough salt and pepper. Other than that, it was a good recipe.
RJ Rabbi
[email protected]This was my first time making polenta, and it turned out great! The recipe was easy to follow, and the polenta was creamy and flavorful.
augusto hidalgo
[email protected]This dish was amazing! The beef was so tender and flavorful, and the polenta was creamy and cheesy. I will definitely be making this again.
Haji Jamali
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The beef was cooked perfectly, and the polenta was creamy and cheesy.
Momoh Alpha
[email protected]The beef was a little tough, but the polenta was delicious.
Eduardo Zuniga
[email protected]This was an easy and delicious recipe. The beef was tender and juicy, and the polenta was creamy and flavorful. I will definitely be making this again.
Osama Aljamry
[email protected]I loved this recipe! The beef was cooked perfectly, and the polenta was creamy and cheesy. I will definitely be making this again.
Angelina Perry
[email protected]This dish was a bit too salty for my taste, but I think that's because I used a different type of cheese in the polenta. Other than that, it was a great recipe!
Technical Coordinator
[email protected]Overall, this was a good recipe. The beef was tender and flavorful, and the polenta was creamy. However, I would recommend using a different type of cheese in the polenta, as the one I used was a bit too sharp for my taste.
Carmine Padilla
[email protected]The beef was a little dry, but the polenta was amazing!
Lianna Clark
[email protected]This was my first time making beef roast, and it turned out great! The recipe was easy to follow, and the beef was cooked perfectly. The polenta was also delicious.
XEETRI SABIN
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The beef is always cooked to perfection, and the polenta is always creamy and cheesy. I highly recommend this recipe!
Sameer Brohi
[email protected]This rosemary beef roast over cheesy polenta was an absolute delight! The beef was incredibly tender and flavorful, and the polenta was creamy and cheesy. The combination of flavors was perfect, and the dish was a hit with my family.