ROSEMARY CANDIED ALMONDS
These dressed-up almonds are quick, easy, and a nice change of pace from the usual mixed nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 30m
Yield Makes 2 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Stir together 4 teaspoons sugar and 1/2 teaspoon salt. Heat butter and honey over medium-high heat in a large skillet until bubbling. Remove from heat. Add almonds and rosemary, and toss to coat.
- Transfer almond-rosemary mixture to a rimmed baking sheet (do not scrape excess syrup from skillet). Sprinkle with sugar-salt mixture. Roast almonds until fragrant, 8 to 9 minutes. Sprinkle with remaining 2 teaspoons sugar and 1/2 teaspoon salt; toss to coat. Let cool completely.
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Caitlin Smerlis
[email protected]I highly recommend this recipe.
Duncan Harry
[email protected]These are the best candied almonds I've ever tasted.
Randy Jones
[email protected]These candied almonds are a great addition to any dessert table.
Marsylen Garrido
[email protected]I love that these candied almonds are made with all-natural ingredients.
Matthew Powers
[email protected]These are the perfect holiday gift.
Haseeb Raiz
[email protected]I've made these candied almonds several times and they're always a hit.
Mohib Mahmood
[email protected]These are a great way to use up leftover egg whites.
rahul dangoriya
[email protected]I love the combination of sweet and savory in these candied almonds.
Tanty Karen
[email protected]These are so easy to make and they're always a hit with my friends and family.
Lawrence Blue
[email protected]These candied almonds are a great snack or addition to salads.
pmc international church from srilanka
[email protected]Not bad, but I've had better.
Isiak Shaku
[email protected]I followed the recipe exactly and they turned out perfect. I'll definitely be making these again.
Hassan Farhat
[email protected]A bit too sweet for my taste.
Naeem Rajput
[email protected]These are the best candied almonds I've ever had. They're so flavorful and addictive.
Rk POUDEL
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Bokul Mitra
[email protected]Very easy to make, just takes a bit of time.
Tiffany Brown
[email protected]These are so easy to make and they taste delicious. I gave them as gifts this year and everyone loved them.
Joseph Mills
[email protected]Amazingly simple but tasty!