ROSEMARY CHICKEN
This is another wonderful recipe my wife created after reading a few others and deciding she could do better.
Provided by ROV Chef
Categories Chicken Breast
Time 4h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender combine rosemary, lemon juice, white wine, garlic, salt and pepper and turn on low.
- Drizzle in rosemary oil until emulsification forms.
- Pour over chicken in a zip-top bag and refrigerate for 2-3 hours.
- Pull out chicken breasts and brown each side in a deep skillet.
- pour in marinade and boil covered for 20 min or until chicken is fully cooked.
- pull out chicken and cover.
- continue to boil marinade until it reduces to about half forming a tasty sauce.
- Serve with Super Green Beans and brown rice.
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Shahadat Shahadat
[email protected]I'm not a big fan of rosemary, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was delicious and the rosemary flavor was not overpowering. I will definitely be making this again.
Robert Lubotadiengo
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the tender meat. The rosemary added a nice touch of flavor.
Karno Jith
[email protected]Overall, this was a great recipe. The chicken was cooked perfectly and the rosemary added a delicious flavor. I would definitely make this again.
Montoxic Jozy
[email protected]This recipe was a bit too salty for my taste. I think I might have added too much rosemary.
Jessie Mason
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and raved about the flavor. I will definitely be making this again.
BAI BROTHERS LTD
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the rosemary added a delicious touch. I served it with mashed potatoes and asparagus, and it was a perfect meal.
Kashif Awan
[email protected]The chicken was a bit dry, but the flavor was good. I think I might have overcooked it a bit.
maxamed Abshir2030
[email protected]This recipe was easy to follow and the chicken turned out great! I loved the crispy skin and the tender meat. The rosemary added a nice touch of flavor. I will definitely be making this again.
Londynn Seymore
[email protected]I've made this rosemary chicken recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the rosemary gives it a wonderful flavor. I highly recommend this recipe!
shubham gamer
[email protected]This rosemary chicken was a hit with my family! The chicken was juicy and flavorful, and the rosemary added a delicious herby touch. I served it with roasted potatoes and green beans, and it was a perfect weeknight meal.