ROSEMARY CHICKEN AND ROASTED VEGETABLES
This is the easiest chicken recipe with loads of flavors! It creates it own juice (or broth) so it won't be dry. You can spice it to your tastes and add any vegetables you like. It's great with rosemary roasted potatoes or saffron rice on the side.
Provided by MichelleA
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with non-stick aluminum foil.
- Place chicken pieces in the pan. Sprinkle 1 tablespoon of rosemary, cayenne, salt, and pepper over chicken. Add yellow squash, zucchini, onion, and grape tomatoes; mix and spread evenly. Drizzle with olive oil. Sprinkle remaining 2 tablespoons of rosemary, minced garlic, garlic salt, and parsley on top. Cover with aluminum foil.
- Bake in the preheated oven, stirring halfway through, until chicken is tender, about 45 minutes.
- Increase oven temperature to 375 degrees F (190 degrees C). Uncover baking pan; baste chicken with accumulated juices. Bake, uncovered, until browned and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes more.
Nutrition Facts : Calories 414.6 calories, Carbohydrate 10.5 g, Cholesterol 95.3 mg, Fat 32 g, Fiber 3.6 g, Protein 21.9 g, SaturatedFat 7.1 g, Sodium 797.7 mg, Sugar 2.6 g
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Md New
[email protected]I can't wait to try this recipe! It looks so good.
Luci Camacho
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy weeknight meal.
Landing Canada
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and it was a hit with the whole family.
Sue Fox
[email protected]5 stars!
brendon sean
[email protected]This recipe is a keeper! I've already made it twice, and I'm sure I'll be making it many more times in the future.
min dai
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a really flavorful dish.
Jerome Chinsamy
[email protected]This dish was so easy to make, and it turned out so well! I'm definitely going to be making it again.
kelly Howerton
[email protected]I tried this recipe last night and it was a hit with my family! Everyone loved the chicken and vegetables, and they all agreed that it was one of the best meals I've ever made.
Alex Mumbere
[email protected]This rosemary chicken and roasted vegetables dish was absolutely delicious! The chicken was tender and juicy, and the vegetables were perfectly roasted. I loved the combination of flavors, and the rosemary really added a nice touch.