ROSEMARY CHILI-LIME SQUASH
This is a lovely and tasty side dish. It's very versatile, and can easily be everyday or dressed up for a special dinner.
Provided by Tam D
Categories Vegetables
Time 45m
Number Of Ingredients 9
Steps:
- 1. Peel the squash, then slice into 1/2" rounds. Preheat oven to 400*. Line a large baking sheet with parchment paper or silicone baking mat.
- 2. In a large mixing bowl combine the melted coconut oil and olive oil with the herbs, chili powder, salt and pepper.
- 3. Toss the squash rounds in the seasoning mixture until well coated. Allow to rest in the bowl 30-60 min.
- 4. Place the squash rounds in a single layer on the lined baking sheet. Bake 20-30 minutes until fork tender.
- 5. Drizzle with lime juice, and garnish with rosemary sprig, if desired. NOTES: 1) Prep time does not include resting time 2) If you don't want to use coconut oil, you can substitute butter/ghee, or just double the amount of olive oil -- it will still be tasty :) 3) To make weeknight dinner easier, you can easily prepare the squash ahead of time, and refrigerate in a zip-top bag until you're ready. Be sure to add a few extra minutes baking time, if you do. 4) Save time and energy by baking at same time as meat! 5) I like to serve this with my Green Chili Turkey Meatballs. Enjoy!
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Irfan Chandio
[email protected]I can't wait to try this recipe!
Christian Anthony
[email protected]This dish is perfect for a summer cookout.
Qasim Khliji
[email protected]I'm not a huge fan of squash, but this recipe changed my mind!
S A AYUB KHAN
[email protected]This is my new go-to side dish.
Basil Anime
[email protected]My kids loved this recipe!
Betty Oliver
[email protected]This was a hit at my dinner party!
Karim Farha
[email protected]Easy and delicious!
Shahnila Shamim
[email protected]Nailed it!
Rahimullah Nashir
[email protected]Will definitely make again!
Domingo Vass
[email protected]Not bad!
Madalyn Landman
[email protected]Meh.
Md Samaun
[email protected]This recipe was a bit too bland for my taste. I think it could have used more seasoning. Overall, it was an okay dish, but I wouldn't make it again.
muwanguzi josh
[email protected]I was looking for a side dish that was both healthy and flavorful, and this recipe fit the bill perfectly! The squash was perfectly cooked, and the chili-lime sauce was a delicious addition. I'll definitely be making this again!
Jorge Chavez
[email protected]This dish was a bit too spicy for my taste, but my husband loved it! He said the flavors were amazing, and he couldn't get enough of the heat. I'll be making it again, but I'll use less chili next time.
Moni Bagum
[email protected]I made this recipe last night, and it was a huge success! My family loved the unique flavor combination. The squash was tender and flavorful, and the chili-lime sauce was the perfect complement. We'll definitely be making this again soon!
Adediran suliyat
[email protected]This recipe was easy to follow, and the squash came out delicious. The flavors were well-balanced, and the squash had a nice caramelized exterior. I served it with grilled chicken, and it was a hit!
Hayley Smith
[email protected]Rosemary Chili Lime Squash turned out to be a delightful side dish! The zesty lime and subtle heat from the chili combined perfectly with the natural sweetness of the squash. I'll definitely be making this again!