ROSEMARY FIG CRACKERS
These gluten free crackers are super easy to make and delicious as well. My husband gave me the thumbs up on them. http://www.elanaspantry.com/rosemary-fig-crackers/
Provided by Elanas Pantry
Categories Lunch/Snacks
Time 20m
Yield 1 batch, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl, stir together almond flour, salt, rosemary and figs.
- Mix in egg and oil until well combined.
- Roll out dough between 2 sheets of parchment paper until 1/8-inch thick.
- Cut dough with a knife or pizza cutter into 2 inch squares.
- Bake at 350°F for 10-12 minutes until golden brown.
- Cool and serve.
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Mark Boakye Yiadom
[email protected]These crackers are a great snack for on the go. They're also a great way to add some extra fiber to your diet.
Yulnique Jones
[email protected]I love the texture of these crackers. They're crispy on the outside and chewy on the inside.
Daniel Mathendu
[email protected]These crackers are a great way to use up leftover figs. They're also a lot healthier than store-bought crackers.
Moris Benarld
[email protected]I've never made crackers before, but these were so easy to make. I'm definitely going to be making them again.
Kashifkham Kashifkhan017
[email protected]These crackers are the perfect addition to any cheese plate. They're also great with dips and spreads.
Beka Mcgill
[email protected]I'm not a big fan of rosemary, but I really enjoyed these crackers. The rosemary flavor was subtle and didn't overpower the other flavors.
UZAIR AHMAD
[email protected]I made these crackers for a party and they were a huge hit! Everyone loved them.
Shahrzad Hussein
[email protected]These crackers were a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Sarmad Qadeer
[email protected]I had some trouble finding fresh figs, so I used dried figs instead. They were still delicious, but I think fresh figs would have been even better.
mahadev pandey
[email protected]I'm not sure what went wrong, but my crackers turned out too dry. I think I might have overbaked them.
Maggie L
[email protected]These crackers are so addictive! I can't stop eating them.
Musaddiq Mustapha
[email protected]I used dried figs instead of fresh figs, and they worked great.
blackwidowvr1
[email protected]I added some extra rosemary to the dough, and it really made the crackers even more flavorful.
Donnias Keyes
[email protected]These crackers are the perfect appetizer or snack. They're light and airy, with just the right amount of sweetness.
Bhushan Sah
[email protected]I'm not a big fan of figs, but I really enjoyed these crackers. The rosemary flavor really shines through.
Kim Renad
[email protected]These crackers were a hit at my last party. Everyone loved them!
Rana Wakas
[email protected]I love the simplicity of these crackers. They're so easy to make and they taste delicious. I've already made them twice this week!
Smart Hero
[email protected]These rosemary fig crackers were a delight! The combination of sweet and savory flavors was perfect, and the crackers were crispy and flavorful. I'll definitely be making these again!