ROSEMARY-GARLIC ROASTED RED POTATOES
Steps:
- Place in oven forPreheat oven to 350°F. Quarter potatoes with the skin on and place in a medium sized mixing bowl. Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. Transfer seasoned potatoes to a nonstick baking dish or a baking sheet covered with aluminum foil. aboout 1 hour or until golden brown and tender..
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Dani Butt
[email protected]These potatoes were a little too oily for my taste. I think I would use less oil next time.
Imran Xaim
[email protected]I would definitely make these potatoes again. They're a great side dish for any meal.
Md Limon Khan
[email protected]These potatoes were easy to make and turned out great. I followed the recipe exactly and they were perfect.
Dorothy Baskins
[email protected]I'm not usually a big fan of roasted potatoes, but these were really good. The rosemary and garlic added a lot of flavor.
Pamella Marionn
[email protected]I made these potatoes for a potluck and they were gone in minutes! Everyone loved them.
Bryleigh
[email protected]These roasted potatoes were a hit at our dinner party! They were crispy on the outside and fluffy on the inside, with just the right amount of garlic and rosemary flavor. I'll definitely be making them again.