ROSEMARY GRAND POPOVERS
This is the rosemary popover recipe that comes with the new Nordic Ware grand popover pan! www.nordicware.com and Sur La Table.
Provided by Magic Mushroom
Categories Quick Breads
Time 55m
Yield 6 popovers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 450 degrees F.
- Generously grease your popover pan.
- In a medium bowl, beat eggs slightly. Blend in remaining ingredients, just until smooth.
- Fill cups about half full.
- Bake at 450 F for 20 minutes.
- Reduce the oven temperature to 350 degrees F. Bake for 20 minutes longer or until golden brown.
- Serve immediately.
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Shanawar Hamza
[email protected]These popovers are a bit time-consuming to make, but they're definitely worth it.
THR Rafi Ahmed
[email protected]I love the way these popovers look. They're so elegant.
Junideez Oyindamola
[email protected]These popovers are so delicious! I can't wait to make them again.
Arif kamal
[email protected]I've been looking for a good popover recipe for a while now. This one is definitely a keeper!
Wolves Uchiha
[email protected]These popovers are a great way to use up leftover mashed potatoes.
Ssojib Hossain
[email protected]I'm not sure what went wrong, but my popovers didn't turn out at all. They were dense and gummy.
Elton january
[email protected]I made these popovers for my family and they loved them! They were so light and fluffy.
Samjana Kc
[email protected]These popovers are perfect for a special occasion breakfast or brunch.
Aneeb Sadiq
[email protected]I've never made popovers before, but these were so easy and delicious. I will definitely be making them again.
Tei Esther
[email protected]These popovers are so easy to make! I just followed the recipe and they turned out perfectly.
Tofayel Arfin Shihab
[email protected]I'm not a big fan of rosemary, but these popovers were still really good. The texture was perfect and they were very flavorful.
MD Noyon Pk
[email protected]The popovers didn't rise as much as I thought they would. I'm not sure what I did wrong.
Sardarzayad Khalil
[email protected]These popovers were a bit too dry for my taste. I think I would add a little more milk next time.
Evan Taylor
[email protected]I love the rosemary flavor in these popovers. It gives them a unique and delicious taste.
M.J Hills
[email protected]The popovers turned out great! They were easy to make and tasted amazing. I served them with butter and jam, and they were perfect.
Oleksandra Simpson
[email protected]These popovers were a hit with my family! They were light and fluffy, with a delicious rosemary flavor. I will definitely be making them again.