ROSEMARY HONEY
Steps:
- Make the rosemary honey: In a small saucepan over medium heat, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer. Cook, stirring occasionally, until the mixture has slightly thickened and reduced to about ½ cup, 8 to 10 minutes. Remove and let cool before discarding the rosemary. Read more: http://www.tastingtable.com/entry_detail/chefs_recipes/18592/How_to_Make_Bacon_Roasted_Roots_with_Rosemary_Honey.htm#ixzz3OHNRxTVK
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Balogun Emmanuel
[email protected]I love the combination of rosemary and honey. It's a classic flavor combination that never gets old.
Erica Parchment
[email protected]This recipe is a great way to impress your guests. It's easy to make and always turns out delicious.
Mary Cuffie
[email protected]I'm always looking for healthy and delicious recipes. This recipe fits the bill perfectly.
Gary Jackson
[email protected]This recipe is a great way to get kids to eat their vegetables. The sweet and savory glaze makes the vegetables more appealing.
Brenda McGuire
[email protected]I've tried this recipe with different types of chicken, and it always turns out great. It's a versatile recipe that can be adapted to your own preferences.
Merrick Hays
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
Mike Arsenault
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The glaze is so flavorful and the chicken is so tender.
jacob Gordon
[email protected]I made this recipe in my slow cooker and it turned out amazing! The chicken was fall-off-the-bone tender.
Edwin Sanchez
[email protected]This recipe is a great way to use up leftover chicken. Just shred the chicken and add it to the sauce.
ALEX RASEL
[email protected]I'm always looking for new and exciting ways to prepare chicken. This recipe is definitely a winner!
crush wehboss
[email protected]I love that this recipe uses honey instead of sugar. It gives the glaze a more complex and flavorful taste.
Nazma
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious, and sure to impress your guests.
Liz Hoali
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal because it's quick and easy to prepare.
A-FLEX
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a truly special dish.
Chima Ezeh
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious.
Samia Firdos
[email protected]I'm not a big fan of rosemary, but I decided to give this recipe a try anyway. I was pleasantly surprised by how much I enjoyed it! The rosemary flavor was subtle and complemented the honey perfectly.
caitlin engel
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the delicious glaze and the moist, tender chicken.
Bilal Goraya
[email protected]This is my new favorite way to prepare chicken. The rosemary and honey combination is a match made in heaven.
zizipo zizo
[email protected]I tried this recipe and it turned out perfectly! The chicken was juicy and tender, and the glaze was flavorful and caramelized beautifully. My family loved it.
Countryboy K08
[email protected]Rosemary Honey is a delightful recipe that is easy to prepare and incredibly flavorful. The combination of sweet honey, aromatic rosemary, and a hint of citrus creates a unique and delicious glaze that enhances the natural flavors of the chicken.